42

Modern Cuisine, International · Esztergom · Michelin One Star · Chef Kevin Szabó

Awarded one Michelin star, 42 in Esztergom features executive chef Kevin Szabó preparing modern international cuisine that blends Hungarian ingredients with global inspiration. Housed in a historic building on Széchenyi Square, the dining room is anchored by a glass-walled open kitchen.

Széchényi tér 23., 2500 Esztergom, Esztergom

• 1 Michelin Star

Menu

Dishes

• Parsnip — yeast, pine nuts, miso
• Scallop — apple, kohlrabi, ponzu
• Foie Gras — port, rhubarb
• Morel Mushroom — duck, pepper, blackberry
• Veal Sweetbread — wild garlic, capers, edamame
• White Chocolate — yuzu, salted caramel
• Parsnip — yeast, pine nuts, miso
• Kohlrabi — apple, fennel, ponzu

Set Menu

• Langoustine (12900) — caviar, beurre blanc

The Experience

The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.

• Occasion: Romantic
• Format: Tasting menu, Wine pairing

Phone: +36 20 442 4242

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