Avize
Modern French, Contemporary American · Atlanta · Chef Karl Gorline
Ranked No. 29 on North America's 50 Best Restaurants 2026, Avize is led by chef Karl Gorline. Located in West Midtown Atlanta, the dining room pairs local farm produce with Alpine traditions across France, Italy, and Germany. A mountain landscape mural sets the scene for signature lemon-pepper wet frog legs.
956 Brady Ave NW, Atlanta, GA 30318, Atlanta
- NA 50 Best
- #29 North America's 50 Best 2026
Menu
Dishes
- Upland Cress Salad (17) — Arugula, sheep's milk feta, french sorrel, georgia peaches, pumpkin seed praline, fried shallots
- Frog Legs (21) — Lemon pepper wet.
- North Ga Mountain Trout Ceviche (24) — seabuckhorn, aji amarillo, kurbishkernol
- Venison Tartare (28) — buckwheat, sorrel, passionfruit, smoked egg yolk
- Foie Gras Torchon (29) — eldeerflower, peach, melba toast mustard seed
- King Crab (30) — cucumber ajo blanco, tomato leaf
- Ramp+Morel Three Ways (23) — Stuffed chicken wing, raviolo al uovo, morel, sauce albufera
The Experience
Expect a relaxed atmosphere. The meal is structured around a wine pairing. A good fit for celebrations.
- Occasion: Celebration
- Atmosphere: Relaxed
- Format: Wine pairing
Phone: +14048791713
Related restaurants
- Award-winning restaurants in Atlanta
- More French Classical & Contemporary restaurants
- More from chef Karl Gorline
- Ever — Chicago (2 Michelin stars)
- The Inn at Little Washington — Washington D.C. (2 Michelin stars)
- Table — Paris (2 Michelin stars)
- Next — Chicago (1 Michelin stars)
- Tatiana by Kwame Onwuachi — New York