Soil

Contemporary Greek · Athens · Michelin One Star · Chef Tasos Mantis

Awarded one Michelin star, Soil in Athens showcases chef Tasos Mantis's farm-to-table contemporary Greek cuisine. Set in a restored 1925 neoclassical building in Pangrati with a courtyard garden, the kitchen designs its tasting menu around produce from the chef's private farm in Alepochori.

Eptachalkou 5, Thissio, Athens 118 51, Athens

Menu

Tasting Menu

• Tasting Menu (15 courses) (110)
• Tasting Menu (15 Courses) (105) — Fifteen-course contemporary Greek tasting by Chef Tasos Mantis featuring seasonal Greek produce and sustainable practices
• Tasting Menu (14 courses) (105)

Pairing

• Sommelier’s Pairing (85)
• Fine Sommelier’s Pairing (350)

Cocktails

• Juice Pairing (non-alcoholic) (75)

The Experience

An intimate room with garden or terrace dining and in a historic setting. The meal is structured around a tasting menu.

• Atmosphere: Intimate
• Format: Tasting menu
• Setting: Garden / terrace, Historic, Chef's counter

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