Soil

Contemporary Greek · Athens · Michelin One Star · Chef Tasos Mantis

Soil is Chef Tasos Mantis's intimate 18-seat restaurant in Thissio, Athens, earning one Michelin star for its ingredient-driven tasting menu. Each course is named by its primary ingredient — oyster, shrimp, eel, goat — reflecting an unwavering farm-to-table philosophy. The 15-course menu at €110 draws produce from the Alepochori coastal garden.

Eptachalkou 5, Thissio, Athens 118 51, Athens

Menu

Wines

• Sommelier's Wine Pairing (85)
• Greek Premium Wine Pairing (125)
• Champagne Pairing (140)
• Sommelier's Pairing (Greek + international) (85)
• Greek Premium Pairing (125)
• Juice (Non-Alcoholic) Pairing (75)
• Juice / Non-Alcoholic Pairing (75)
• Sommelier's Pairing (Greek & international wines) (85)
• Sommelier's Pairing (85)

Tasting Menu

• Tasting Menu (15 courses) (110)
• Tasting Menu (14 courses) (105)
• Tasting Menu (15 Courses) (105) — Fifteen-course contemporary Greek tasting by Chef Tasos Mantis featuring seasonal Greek produce and sustainable practices

Cocktails

• Juice Pairing (non-alcoholic) (75)

Dishes

• Sommelier’s Pairing (85)
• Fine Sommelier’s Pairing (350)

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• CTC Urban Gastronomy — Athens (1 Michelin stars)