Menu to Taste

Sidecar

Modern Asian, Continental, Bar Food · Delhi · Chef Mahadev Prasad

Ranked among Asia's 50 Best Bars, Sidecar in Delhi is an artisanal cocktail bar co-founded by mixologists Yangdup Lama and Minakshi Singh. The two-story space in Greater Kailash II pairs in-house extracted craft cocktails with Asian and Continental bar bites like fried panko corn curd.

M-29, First floor (above HDFC bank), GK 2, M Block market, New Delhi, Delhi

  • #62 Asia's 50 Best Bars

Menu

Dishes

  • Parmesan Muffins — Savoury muffins made with parmesan.
  • Sandwiches — Juicy sandwiches.
  • Muesli Bowls
  • Avo Toast
  • Eggs Galore — Various egg preparations.
  • Bar Nuts
  • Bartender’s Fried Rice — A secret, end-of-shift creation from the kitchen.
  • Pork Belly Skewers — Juicy pork belly served on skewers.
  • Fried Panko Corn Curd — Indulgent corn curd, fried with panko breading.
  • Boozy HCF — Sidecar's take on the Boozy HCF.

The Experience

Expect a relaxed atmosphere. The meal is structured around à la carte dining.

  • Atmosphere: Relaxed
  • Format: À la carte

Phone: +91 81307 37103

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