Serge Vieira
Modern French · Chaudes Aigues · Michelin Two Stars · Chef Aurélien Gransagne
Holding two Michelin stars, chef Aurélien Gransagne leads the kitchen at Serge Vieira in Chaudes-Aigues. The restaurant offers modern French cuisine focused on Auvergne produce, served inside a contemporary stone, iron, and glass building set within the medieval Château de Couffour.
21, avenue Georges-Pompidou, 15110, Chaudes-Aigues - France, Chaudes Aigues
- 2 Michelin Stars
Menu
Set Menu
- Menu M (246) — A tasting menu, like Marie-Aude, priced per person. Includes crackers, appetizers, 4 courses, cheese platter, a dessert, and sweets.
- Menu S (146) — A tasting menu, like Serge, priced per person. Includes crackers, appetizers, 2 dishes, cheese platter, a dessert, and sweets.
The Experience
In a historic setting and set in the countryside.
- Setting: Historic, Countryside / estate
Phone: +33 4 71 60 10 23
Related restaurants
- Award-winning restaurants in Auvergne-Rhône-Alpes
- More French Classical & Contemporary restaurants
- More from chef Aurélien Gransagne
- La Chaumière by Serge Labrosse — Geneva (1 Michelin stars)
- Le Corot — Paris (2 Michelin stars)
- Palégrié Chez l'Henri — Autrans-Méaudre en Vercors (1 Michelin stars)
- Maison Decoret — Vichy (1 Michelin stars)
- Jean Sulpice — Talloires Montmin (2 Michelin stars)