SE7EN OCEANS
Modern Seafood · Hamburg · Michelin One Star · Chef Frédéric Morel
One Michelin-starred modern seafood restaurant in Hamburg's Europa Passage. Chef Frédéric Morel presents creative multi-course tasting menus with a focus on sustainable seafood and modern techniques.
Europapassage, Ballindamm 40, 20095 Hamburg, Germany, Hamburg
- One Michelin Star
Menu
Dishes
- Poached Egg with Crispy Chicken Skin and Mustard Seeds — Poached egg with crispy chicken skin, mustard seeds, and savory gelatin.
- Breton Sole — Whole Breton sole prepared multiple ways, a specialty of Chef Frédéric Morel reflecting his Brittany roots.
- Taco with Marmalade and Beef Head — Creative taco with marmalade and slow-cooked beef head.
- Fish with Golden Crust — Sustainable fish fillet with golden crust, prepared using the signature 'glassy' technique.
- Woodruff Yogurt Rhubarb Dessert — Woodruff with yogurt and rhubarb.
- Bluefin Tuna with Sorrel and Turnip — Bluefin tuna with sorrel and turnip preparations.
- Business Lunch (33)
- Shrimp Chips with Prawns and Edible Florals — Shrimp chips garnished with tiny prawns and edible flowers.
Cocktails
- Seafood with coriander, lemongrass & chili (14)
- Soup with herb oil (*im Gewürz-Kräuteröl*) (5)
- Soup with Parmesan croutons (6)
- Dish with thyme honey on rocket (13)
- Dessert with whipped cream (4)
- Fish dishes are priced around (18)
Tasting Menu
- 6-Course Tasting Menu Price (75)
Phone: +49 40 32509944
Related restaurants
- Award-winning restaurants in Hamburg
- More from chef Frédéric Morel
- Jellyfish — Hamburg (1 Michelin stars)
- Bandol sur Mer — Berlin (1 Michelin stars)
- THE LISBETH — Hamburg (1 Michelin stars)
- Koer — Hamburg (1 Michelin stars)
- Petit Amour — Hamburg (1 Michelin stars)