Menu to Taste

SE7EN OCEANS

Modern Seafood · Hamburg · Michelin One Star · Chef Frédéric Morel

Awarded one Michelin star, SE7EN OCEANS was a modern seafood restaurant in Hamburg led by chef Frédéric Morel. Located on the upper floor of the Europa Passage shopping complex, the glass-walled dining room offered sweeping views of the Inner Alster Lake.

Europapassage, Ballindamm 40, 20095 Hamburg, Germany, Hamburg

  • One Michelin Star

Menu

Cocktails

  • Soup with herb oil (im Gewürz-Kräuteröl) (5) — Soup with herb oil (*im Gewürz-Kräuteröl*) at SE7EN OCEANS
  • Soup with Parmesan croutons (6)
  • Dish with thyme honey on rocket (13)
  • Dessert with whipped cream (4)
  • Seafood with coriander, lemongrass & chili (14)
  • Fish dishes are priced around (18)

Tasting Menu

  • 6-Course Tasting Menu Price (75)

Dishes

  • Business Lunch (33)
  • Breton Sole — Whole Breton sole prepared multiple ways, a specialty of Chef Frédéric Morel reflecting his Brittany roots.
  • Taco with Marmalade and Beef Head — Creative taco with marmalade and slow-cooked beef head.
  • Fish with Golden Crust — Sustainable fish fillet with golden crust, prepared using the signature 'glassy' technique.
  • Woodruff Yogurt Rhubarb Dessert — Woodruff with yogurt and rhubarb.
  • Bluefin Tuna with Sorrel and Turnip — Bluefin tuna with sorrel and turnip preparations.
  • Shrimp Chips with Prawns and Edible Florals — Shrimp chips garnished with tiny prawns and edible flowers.
  • Poached Egg with Crispy Chicken Skin and Mustard Seeds — Poached egg with crispy chicken skin, mustard seeds, and savory gelatin.

The Experience

With an urban view. The meal is structured around a tasting menu and à la carte dining. A good fit for business dining.

  • Occasion: Business
  • Format: Tasting menu, À la carte
  • Setting: Urban view

Phone: +49 40 32509944

Related restaurants