Menu to Taste

Schwarzer Adler

French, Classic French · Vogtsburg im Kaiserstuhl · Michelin One Star · Chef Christian Baur

Holding one Michelin star, Schwarzer Adler in Vogtsburg im Kaiserstuhl is helmed by chef Christian Baur. The restaurant serves classic French cuisine with regional Badisch influences, highlighting signature traditional specialties such as Bresse poularde baked in a sea salt crust.

Badbergstr. 23, Vogtsburg im Kaiserstuhl

  • 1 Michelin Star

Menu

Set Menu

  • Menu in 7 courses (209) — Amuse bouche; Terrine de Foie Gras; Wild-caught turbot; Octopus; Wild mushroom tartlet; Three Ways of Lamb; Cheese selection; Kaiserstuhl Cherries; Petits Fours
  • Menu in 6 courses without cheese (189) — A tasting menu omitting the cheese course.
  • Menu in 5 Courses without cheese and tartlet (158) — A tasting menu omitting both the cheese course and the dessert (Kaiserstuhl Cherries).

Dishes

  • Langoustine Carpaccio (38) — Citrus | Koshihikari-Rice
  • Terrine de Foie Gras (40) — Quail | Linden blossom | Black walnut
  • Black forest trout (36) — Vichyssoise | Gooseberry | Fig leaf
  • Comté-Tortellini (36) — Vin Jaune | Chanterelles
  • Wild-caught turbot (48) — Beurre blanc | Parsley | Capers
  • Pikeperch from the Ijsselmeer (44) — Bisque | Pig's tail | Pike “Spätzle” | Radish
  • Octopus (46) — Watermelon | Fennel | Ricotta
  • Pigeon from Théo Kieffer en Croûte (58) — Sauce Salmis | Artichoke | Chanterelles
  • Three Ways of Lamb (58) — From Stotz Sheep farm | Carrot | Dukkah | Potato Dumpling
  • Truffled Bresse Poularde - Oven roasted (180) — From Odefey & Töchter | Served in two courses, for 2-4 persons | On advance order

The Experience

A formal room in a historic setting. The meal is structured around classic service and à la carte dining.

  • Atmosphere: Formal
  • Format: Classic, À la carte
  • Setting: Historic

Phone: +49766293300

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