Mon Oncle
French · Oslo · Michelin One Star · Chef Dimitri Veith
Holding one Michelin star, Mon Oncle in Oslo delivers classic French gastronomy under head chef Dimitri Veith. Named after Jacques Tati’s 1958 film, the intimate restaurant combines local Norwegian ingredients with traditional French dishes such as oysters in Champagne sauce.
Bygdøy allé 61, 0265 Oslo, Norway, Oslo
- One Michelin Star
Menu
Cocktails
- Juice Pairing _ (1050)
- Juice Pairing (non-alcoholic) (750)
Tasting Menu
- Grand Menu (tasting menu) (110)
- Standard Tasting Menu (1200)
- Dinner Tasting Menu (110) — Classical French cuisine with Norwegian ingredients by Chef Dimitri Veith. Founded by Esben Holmboe Bang of three-Michelin-star Maaemo.
Dishes
- Duck liver parfait with date compote, espelette pepper & pickled rose petals
- Beef Wellington — creamed morel mushrooms, garlic & black truffle sauce
- Pigeon coated in duck liver, pigeon jus, Madeira & black truffle
- duck à l'orange with glazed turnips, carrots and kumquat confit
- sauce marinière with razor clams royale
- Winter cod
- langoustines
- octopus
- Arctic pheasant
- royale with razor clams
Wines
- Warm oysters with champagne sauce and caviar
The Experience
Expect an intimate atmosphere. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Intimate
- Format: Tasting menu, Wine pairing
Phone: +47 22 44 82 22
Related restaurants
- Award-winning restaurants in Oslo
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- More from chef Dimitri Veith
- Savage — Oslo (1 Michelin stars)
- Søllerød Kro — Copenhagen (1 Michelin stars)
- a|o|c — Copenhagen (2 Michelin stars)
- Stallen — Oslo (1 Michelin stars)
- Hot Shop — Oslo (1 Michelin stars)