Mon Oncle
French · Oslo · Michelin One Star · Chef Dimitri Veith
A Michelin-starred French restaurant in Oslo's Sentrum district. Founded by Esben Holmboe Bang (3-star Maaemo), led by Chef Dimitri Veith. Classical French cuisine elevated with Norwegian ingredients.
Bygdøy allé 61, 0265 Oslo, Norway, Oslo
- One Michelin Star
Menu
Dishes
- Iberico, Comté & brioche toast
- Scallops, brown butter, honey, leeks, dried raisins & saffron
- King crab thermidor — Gruyère, béchamel, grapefruit & brioche croutons
- Vol au vent — puff pastry, celeriac purée, sweetbreads, morels & garlic hollandaise
- White chocolate crémeux with strawberry sorbet & rosé pepper
- crêpe Suzette
- strawberry basil dessert
- Duck liver parfait with date compote, espelette pepper & pickled rose petals
- Beef Wellington — creamed morel mushrooms, garlic & black truffle sauce
- Pigeon coated in duck liver, pigeon jus, Madeira & black truffle
Wines
- Warm oysters with champagne sauce and caviar
- Wine Pairing Prestige (1800)
- Wine Pairing _ (1200)
- Champagne Pairing _ (2000)
- Wine Pairing Grand Degustation _ (2000)
- Wine Pairing Prestige _ (3800)
- Wine Pairing Degustation _ (1500)
Tasting Menu
- Dinner Tasting Menu (110) — Classical French cuisine with Norwegian ingredients by Chef Dimitri Veith. Founded by Esben Holmboe Bang of three-Michelin-star Maaemo.
- Grand Menu (tasting menu) (110)
- Standard Tasting Menu (1200)
Cocktails
- Juice Pairing (non-alcoholic) (750)
- Juice Pairing _ (1050)
Phone: +47 22 44 82 22
Related restaurants
- Award-winning restaurants in Oslo
- More French Classical & Contemporary restaurants
- More from chef Dimitri Veith
- Maaemo — Oslo (3 Michelin stars)
- A L'aise — Oslo (1 Michelin stars)
- Statholdergaarden — Oslo (1 Michelin stars)
- Irma La Douce — Berlin (1 Michelin stars)
- Savage — Oslo (1 Michelin stars)