Menu to Taste

Sartory

Modern French, Fine Dining · Augsburg · Michelin One Star · Chef Simon Lang

Awarded one Michelin star, Sartory is led by executive chef Simon Lang inside Hotel Maximilian's in Augsburg. The kitchen prepares classically inspired French fine dining with Mediterranean influences. Named after 19th-century chef Johann Georg Sartory, the 24-seat dining room serves seasonal multi-course menus.

Maximilianstraße 40, 86150 Augsburg, Augsburg

  • 1 Michelin Star

Menu

Set Menu

  • Menu du Chef (219) — Signature tasting menu per person
  • Vegetarian Menu (159) — Vegetarian tasting menu per person
  • MIDWEEK MENU (129) — 4-course menu available Wednesday & Thursday, excluding wine pairing
  • Tasting Menu (179) — 5-course menu available Wednesday to Saturday, including wine pairing

Dishes

  • Ahrenhorster Edelwaller & Kasseler — With peas, taramas, bottarga, wood sorrel
  • Steamed Peter's Fish & Rhubarb — With leche de tigre made from shellfish, stuffed morels, pointed cabbage cream with hoisin
  • Courgette Flower & Chanterelle Mushrooms — With pecorino, tomato beurre blanc
  • Black Hake “Szeged-style” & Kaffir Lime — With goulash gravy, peppers, pointed cabbage
  • Grilled Tristan Lobster “Caesar Style” & Shellfish Jus — With hibiscus, romaine lettuce, parmesan ice cream
  • Imperial Pigeon — Roasted breast, croustillant, harissa jus, almond purée, date–salted lemon
  • Amalfi Lemon — With ginger, lemon balm
  • Medlar & Sea Buckthorn — With Greek yogurt, tandoori
  • Friandises
  • Fennel baked in a salt crust & saffron dashi — With bergamot, chipotle, green tomato, Vin Jaune

The Experience

An intimate room in a historic setting. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Intimate
  • Format: Tasting menu, Wine pairing
  • Setting: Historic

Phone: +49 821 5036 0

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