Menu to Taste

Nove

Ligurian contemporary · Alassio · Michelin One Star · Chef Antonio Romano

Holding one Michelin star, executive chef Antonio Romano leads Nove with contemporary Ligurian cuisine driven by local ingredients. Located inside Villa della Pergola overlooking the sea in Alassio, the kitchen sources produce from its own biodynamic farm. Signature dishes include plin stuffed with goat cheese.

17021 Alassio (SV), Alassio

  • 1 Michelin Star

Menu

Dishes

  • À la carte - 2 courses (160)
  • À la carte - 3 courses (190)
  • À la carte - 4 courses (220)
  • Amberjack in seawater — With charred snow peas, green beans, green tomato, Taggiasca olives, and lovage
  • Poché Cantaloupe Melon — With marinated zucchini “scapece”-style, preserved trombette courgettes, zucchini flower pearls, and candied pumpkin seeds
  • Swordfish in “Acqua Pazza” — With Mediterranean aromas and vierge sauce
  • Sourdough Panzanella — With garden tomatoes and green gazpacho
  • Plin filled with goat cheese and apricot mostarda — With an extraction of red pepper and crusco pepper
  • Fresh Durum Wheat Spaghetti — With local purple prawns, chard emulsion, orange, confit tomatoes, and marjoram
  • Wild nettle risotto — With barbecue lemon paste, sour butter, and prebbugiun

Set Menu

  • Terræ Tasting Menu (200) — 6-course menu per person
  • Reverie Tasting Menu (240) — 8-course menu per person

The Experience

With garden or terrace dining and in a historic setting. The meal is structured around a tasting menu and à la carte dining. A good fit for a romantic evening.

  • Occasion: Romantic
  • Format: Tasting menu, À la carte
  • Setting: Garden / terrace, Historic

Phone: +39.0182/646140

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