Menu to Taste

Il Marin

Italian, Ligurian, Seafood · Genoa · Michelin One Star · Chef Marco Visciola

Awarded one Michelin star, Il Marin in Genoa features executive chef Marco Visciola's modern Ligurian seafood cuisine. Located in the Old Port inside the Millo building, the glass-walled dining room overlooks the harbor. Signature offerings include tableside Martini cocktail spaghetti with caviar and gin.

Calata Cattaneo, 15, 16128, Genoa

  • 1 Michelin Star

Menu

Dishes

  • Sfumature del Mar Ligure — Carpacci, crustaceans, and Ligurian sauces
  • Cappon Magro — Raw and cooked seafood, fermented vegetables, and parsley emulsion
  • Tortelli al Pesto — Tortelli filled with Genoese pesto, creamy potatoes, and green beans
  • Pescato Asado — Whole grilled fish, its sauce, marjoram mayonnaise, and black cabbage
  • Fritto — Breaded fish cutlets, baby squid, shrimp, and battered vegetables
  • Torta di Riso... Finita — Rice semifreddo, prescinsêua and vanilla, Genoese basil sorbet, corochinato, and pine nuts
  • Crudo: Marinato e Maturato — Matured fish, marinated fish, crispy scales, and citrus sauce
  • Le Conserve dal Mare — Salted and oil-preserved fish
  • Molluschi — Cuttlefish, squid, and calamari, black sauce, and almonds
  • Ravioli di Mazzancolle — Ravioli filled with prawns, mantis shrimp sauce, salicornia, and parsley

Cocktails

  • Spaghetto Martini Cocktail e Caviale — Spaghetti tossed with seaweed butter, Martini sauce, caviar, and Taggiasca gin

The Experience

A minimalist room on the waterfront. The meal is structured around a tasting menu and à la carte dining.

  • Atmosphere: Minimalist
  • Format: Tasting menu, À la carte
  • Setting: Waterfront

Phone: +39 010 869 8722

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