Menu to Taste

Sabayon

French Pastry-Forward · Montreal · Pointe-Saint-Charles · Michelin One Star · Chef Patrice Demers

Holding one Michelin star and ranked No. 34 on North America's 50 Best Restaurants, Sabayon in Montreal is led by chef Patrice Demers. The restaurant serves seasonal tasting menus focused on Quebec produce, featured in a signature dish of wood fire-grilled mushrooms topped with an arlette tuile and juniper sabayon.

2194 Centre St, Montréal, QC H3K 1J4, Montreal

  • Michelin Guide 2025
  • #34 North America's 50 Best 2026

Menu

Tasting Menu

  • 6-Course Surprise Tasting Menu (144) — Menu mainly composed of vegetables, fish and seafood with occasional meat. Single seating at 7pm, meal ends around 10pm. Wine pairing available at $70.
  • 6-Course Tasting Menu (144)

Dishes

  • March (22)
  • Crabe des neiges, betteraves jaunes et oseille
  • consommé de champignons sauvages et be
  • consommé de champignons sauvages et beigne
  • April (17)
  • February (15)
  • December (2)

Cocktails

  • Afternoon Tea (2)

The Experience

Expect an intimate and minimalist atmosphere. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Intimate, Minimalist
  • Format: Tasting menu, Wine pairing

Phone: +1 514-503-1883

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