ROOOTS Nakanoshima
Italian Contemporary · Osaka · Michelin One Star · Chef Seiji Nakado, Kenta Kakihara
Contemporary Italian restaurant by chef with 11 years experience in Italy.
6-1-45 Nakanoshima, Kita-ku, Osaka 530-0005, Osaka
Menu
Set Menu
- Lunch Course (22000)
Tasting Menu
- Upgrade Course (50000)
Dishes
- Owan
- Seafood Consommé — Crystal-clear consommé crafted from premium seasonal seafood
- Cappellini — Angel hair pasta with seasonal Japanese seafood accompaniments
- Hamo (Pike Conger) with Plum — Pike conger eel served with umeboshi plum sauce in a classic Kansai pairing
- Yamanomanaka Daibusana Beef Tagliata — Sliced premium Japanese Daibusana (Ibusana) beef tagliata, rare breed from Hiroshima
- Grilled Octopus — Charcoal-grilled octopus with Mediterranean-inspired preparation
- Sweetfish (Ayu) Cervachi Cocchi — Japanese sweetfish (ayu) prepared cervachi-style in a Cocchi wine broth
- White Snapper with Root Celery Bisque — Japanese white snapper (flounder) with root celery bisque sauce
- Hassun
- Gold Rush Caviar Aebleskiver — Danish-style aebleskiver (sphere pancake) topped with Gold Rush caviar
Wines
- Sake Selection (1500) — Premium Japanese sake
Phone: +81 6-7777-0822
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- Gion Nishikawa — Kyoto (2 Michelin stars)
- Roan Kikunoi — Kyoto (2 Michelin stars)
- Ogawa — Miami (1 Michelin stars)