ROOOTS Nakanoshima
Italian Contemporary · Osaka · Michelin One Star · Chef Seiji Nakado, Kenta Kakihara
Awarded one MICHELIN Star, Rooots Nakanoshima in Osaka is established by chef Seiji Nakado with head chef Kenta Kakihara. The kitchen blends Italian and French contemporary techniques using Japanese ingredients. A signature offering features potato gnocchi topped with freshly shaved truffle served at the table.
6-1-45 Nakanoshima, Kita-ku, Osaka 530-0005, Osaka
Menu
Dishes
- Sakizuke
- Dinner Course (18)
- Course Menu (24000)
- Spicy Radish Flower Zucchini Mozzarella — Seasonal vegetable course of spicy radish flower and zucchini with fresh mozzarella
- Owan
- Seafood Consommé — Crystal-clear consommé crafted from premium seasonal seafood
- Cappellini — Angel hair pasta with seasonal Japanese seafood accompaniments
- Hamo (Pike Conger) with Plum — Pike conger eel served with umeboshi plum sauce in a classic Kansai pairing
- Yamanomanaka Daibusana Beef Tagliata — Sliced premium Japanese Daibusana (Ibusana) beef tagliata, rare breed from Hiroshima
- Grilled Octopus — Charcoal-grilled octopus with Mediterranean-inspired preparation
Set Menu
- Lunch Course (22000)
Tasting Menu
- Upgrade Course (50000)
The Experience
An intimate room built around the chef's counter. The meal is structured around an omakase experience.
- Atmosphere: Intimate
- Format: Omakase
- Setting: Chef's counter
Phone: +81 6-7777-0822
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