ROOOTS Nakanoshima
Italian Contemporary · Osaka · Michelin One Star · Chef Seiji Nakado, Kenta Kakihara
Awarded one MICHELIN Star, Rooots Nakanoshima in Osaka is established by chef Seiji Nakado with head chef Kenta Kakihara. The kitchen blends Italian and French contemporary techniques using Japanese ingredients. A signature offering features potato gnocchi topped with freshly shaved truffle served at the table.
6-1-45 Nakanoshima, Kita-ku, Osaka 530-0005, Osaka
Menu
Dishes
- White Snapper with Root Celery Bisque — Japanese white snapper (flounder) with root celery bisque sauce
- Hassun
- Gold Rush Caviar Aebleskiver — Danish-style aebleskiver (sphere pancake) topped with Gold Rush caviar
- Gnocchi with Truffle — Signature potato gnocchi with rich truffle, showcasing Head Chef Kakihara's Sicilian training
- Sakizuke
- Dinner Course (18)
- Course Menu (24000)
- Spicy Radish Flower Zucchini Mozzarella — Seasonal vegetable course of spicy radish flower and zucchini with fresh mozzarella
- Owan
- Seafood Consommé — Crystal-clear consommé crafted from premium seasonal seafood
Set Menu
- Lunch Course (22000)
Tasting Menu
- Upgrade Course (50000)
The Experience
An intimate room built around the chef's counter. The meal is structured around an omakase experience.
- Atmosphere: Intimate
- Format: Omakase
- Setting: Chef's counter
Phone: +81 6-7777-0822
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