Menu to Taste

L'Écrin de Yohann Chapuis

French, Burgundian · Tournus · Michelin One Star · Chef Yohann Chapuis

Awarded one Michelin star, L'Écrin de Yohann Chapuis in Tournus delivers modern Burgundian gastronomy from chef Yohann Chapuis. Housed in the historic Maison Greuze, the kitchen highlights regional ingredients through dishes such as Bresse poultry pressé and Saône crayfish melba.

1 Rue Albert Thibaudet 71700, Tournus, Tournus

  • 1 Michelin Star

Menu

Set Menu

  • Menu Terroir (68) — Entrée + poisson + viande + fromage + dessert. A gourmet journey into the heart of the terroir, featuring seasonal products and the Maison's expertise.
  • Menu Instant Surprise (Entrée, Plat, Epoisses ou Dessert) (85) — The chef composes a spontaneous culinary journey, blending creativity, seasonality, and emotions of the moment. Includes Entrée, Main Course, and choice of Époisses or Dessert.
  • Menu Instant Surprise (Entrée, Plat, Epoisses et Dessert) (100) — The chef composes a spontaneous culinary journey, blending creativity, seasonality, and emotions of the moment. Includes Entrée, Main Course, Époisses, and Dessert.

Dishes

  • Les 6 Petits Pots Coquins d’Escargots — Confit de Tomates et Beurre d’Ail
  • Quenelle Soufflée de Brochet — Petits Pois à la Française
  • Volaille de Bresse — Morilles, Vin Jaune, Fricassée de Pommes de Terre Nouvelles, Champignons Bruns et Oignons Grelot
  • Du Nord au Sud de la Bourgogne — 3 Fromages de notre sélection
  • Ile Flottante aux Pralines Roses — Crème Vanille de Madagascar
  • Entrée (Menu Instant Surprise Course)
  • Plat (Menu Instant Surprise Course)
  • Epoisses (Menu Instant Surprise Course)
  • Dessert (Menu Instant Surprise Course)

The Experience

In a historic setting. The meal is structured around a tasting menu and à la carte dining. A good fit for a romantic evening.

Phone: +33 3 85 51 13 52

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