Menu to Taste

La Grand'Vigne

French · Bordeaux · Michelin Two Stars · Chef Nicolas Masse

Awarded two Michelin stars, La Grand'Vigne near Bordeaux features French terroir cuisine by chef Nicolas Masse. Housed in a glasshouse inspired by 18th-century conservatories at Les Sources de Caudalie, the dining room overlooks a lake and vineyard estate, serving multi-course seasonal tasting menus.

Les Sources de Caudalie, Chemin de Smith Haut Lafitte, 33650 Martillac, France, Bordeaux

  • Two Stars
  • 4 Toques

Menu

Dishes

  • Nous tenons à vous informer que les frais de droit de bouchon s’élèvent à (60)
  • Menu Grand Millésime — 7-step grand tasting €275, premium wine pairing available
  • Menu Junior Caudalie — Junior menu €65, ages 8-14
  • Accord des Vins 4 étapes — Wine pairing for 4-step menu €165
  • Accords mets et vins – 4 verres (165)
  • Sélection du Sommelier – 6 verres (205)
  • Pierre Peters, « Extra Brut » (150)
  • Pierre Peters, « Les Chétillons », Brut (285)
  • Pierre Peters, « l'Etonnant M. Victor », Brut (490)
  • Pascal Agrapart, « Complantée », extra-Brut (195)

Wines

  • Wine Pairing (6 Courses) (165) — Six-glass wine pairing. Extended pairing featuring great wines of Bordeaux and beyond.
  • Wine Pairing (4 Courses) (165) — Four-glass wine pairing curated by Head Sommelier Aurelien Farrouil. Pessac-Leognan and prestigious vineyards.
  • Billecart-Salmon « Cuvée Nicolas François », Extra-Brut (1)
  • Billecart Salmon, Le Rosé (35)
  • Billecart Salmon, Le Rosé (35)
  • Vosne-Romanée, « Clos du Château », Domaine Comte Liger-Belair (1)
  • Vosne-Romanée, « Clos du Château », Domaine Comte Liger-Belair (1)
  • Billecart Salmon, Le Réserve (28)
  • Billecart Salmon, Le Réserve (28)
  • Hydrolat de Cosses de Petit Pois, Sirop Vin Blanc Infusé au Thym, Jus d’Abricot (23)

Tasting Menu

  • 5-Course Tasting Menu (185)
  • 7-Course Tasting Menu (235)
  • 7-step Tasting Menu (235)
  • 5-step Tasting Menu (185)
  • Menu Vegetal Terroir (6 Courses) (235) — Six-course vegetable-focused tasting menu. Featuring produce from the organic garden adjacent to the restaurant.
  • Menu Great Vintage (7 Courses) (185) — Seven-course flagship tasting menu. Full sensory journey between land and sea. Caviar, Pyrenean lamb, sustainable seafood.
  • Menu Land of Vines (4 Courses) (235) — Four-course tasting menu. Journey through the terroir of Aquitaine. Chef Nicolas Masse. Les Sources de Caudalie, Martillac.

The Experience

A formal room set in the countryside and with garden or terrace dining. The meal is structured around a tasting menu, a wine pairing and classic service. A good fit for celebrations.

  • Occasion: Celebration
  • Atmosphere: Formal
  • Format: Tasting menu, Wine pairing, Classic
  • Setting: Countryside / estate, Garden / terrace

Phone: +33 5 57 83 83 83

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