Menu to Taste

La Grand'Vigne

French · Bordeaux · Michelin Two Stars · Chef Nicolas Masse

Awarded two Michelin stars, La Grand'Vigne near Bordeaux features French terroir cuisine by chef Nicolas Masse. Housed in a glasshouse inspired by 18th-century conservatories at Les Sources de Caudalie, the dining room overlooks a lake and vineyard estate, serving multi-course seasonal tasting menus.

Les Sources de Caudalie, Chemin de Smith Haut Lafitte, 33650 Martillac, France, Bordeaux

  • Two Stars
  • 4 Toques

Menu

Wines

  • Billecart Salmon, Le Réserve (28)
  • Billecart Salmon, Le Réserve (28)
  • Hydrolat de Cosses de Petit Pois, Sirop Vin Blanc Infusé au Thym, Jus d’Abricot (23)
  • Hydrolat de Cosses de Petit Pois, Sirop Vin Blanc Infusé au Thym, Jus d’Abricot (23)
  • Wine Pairing (6 Courses) (165) — Six-glass wine pairing. Extended pairing featuring great wines of Bordeaux and beyond.
  • Wine Pairing (4 Courses) (165) — Four-glass wine pairing curated by Head Sommelier Aurelien Farrouil. Pessac-Leognan and prestigious vineyards.
  • Billecart-Salmon « Cuvée Nicolas François », Extra-Brut (1)
  • Billecart Salmon, Le Rosé (35)
  • Billecart Salmon, Le Rosé (35)
  • Vosne-Romanée, « Clos du Château », Domaine Comte Liger-Belair (1)

Dishes

  • Accords mets et vins – 4 verres (165)
  • Pierre Peters, « Extra Brut » (150)
  • André Bergère, « Origine », Brut (85)
  • André Bergère, « Les Clos », Extra-Brut (185)
  • La Clarté de Haut-Brion (390)
  • Roc de Cambes (320)
  • Côteau (520)
  • Smith Haut Lafitte, Cru Classé de Graves (1)
  • AVA Napa Valley,《Othello》,Dominus Estate (95)
  • AVA Napa Valley,《Founding Brothers》,Cathiard Vineyard (420)

Tasting Menu

  • Menu Land of Vines (4 Courses) (235) — Four-course tasting menu. Journey through the terroir of Aquitaine. Chef Nicolas Masse. Les Sources de Caudalie, Martillac.
  • 5-Course Tasting Menu (185)
  • 7-Course Tasting Menu (235)
  • 7-step Tasting Menu (235)
  • 5-step Tasting Menu (185)
  • Menu Vegetal Terroir (6 Courses) (235) — Six-course vegetable-focused tasting menu. Featuring produce from the organic garden adjacent to the restaurant.
  • Menu Great Vintage (7 Courses) (185) — Seven-course flagship tasting menu. Full sensory journey between land and sea. Caviar, Pyrenean lamb, sustainable seafood.

The Experience

A formal room set in the countryside and with garden or terrace dining. The meal is structured around a tasting menu, a wine pairing and classic service. A good fit for celebrations.

  • Occasion: Celebration
  • Atmosphere: Formal
  • Format: Tasting menu, Wine pairing, Classic
  • Setting: Countryside / estate, Garden / terrace

Phone: +33 5 57 83 83 83

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