Radius by Stefan Beer
: Modern Swiss, Regional · Interlaken · Michelin One Star · Chef Stefan Beer
Awarded one Michelin star and a Green Star, chef Stefan Beer leads Radius in Interlaken, set inside the historic Victoria-Jungfrau Grand Hotel & Spa. The kitchen focuses on regional Swiss cuisine, sourcing every visible ingredient within a strict 50-kilometer radius.
HÖHEWEG 41, CH-3800 INTERLAKEN, Interlaken
- 1 Michelin Star
Menu
Dishes
- Menü vo hie — Stefan Beer's fine dining concept, offering creations that are a feast for the eyes and palate. Dishes are small works of art, modern and creative, with all ingredients grown within a 50-kilometer radius. Features local ingredients such as wood sorrel, shrimps, mirabelle plums, and homemade vinegar from hand-picked producers.
Set Menu
- Vegan 9-Course Menu — A special 9-course menu offering the Radius concept tailored for vegan guests.
The Experience
A formal room in a historic setting. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Formal
- Format: Tasting menu, Wine pairing
- Setting: Historic
Phone: +41 33 828 28 28
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- More from chef Stefan Beer
- Rouge Noir — Weissensee (1 Michelin stars)
- Dorian — London (1 Michelin stars)
- Jae — Düsseldorf (1 Michelin stars)
- MIND — Markt Indersdorf (1 Michelin stars)
- Eleven Madison Park — New York (3 Michelin stars)