Q Sushi

Japanese Sushi · Los Angeles · Chef Hiroyuki Naruke

A MICHELIN Guide-selected restaurant, Q Sushi in Los Angeles features traditional Edomae-style omakase prepared by chef Hiroyuki Naruke. The multi-course meal showcases cured and aged seafood, concluding with a sponge-like tamago cake.

521 W 7th St, Los Angeles, CA 90014, Los Angeles

  • La Liste Top 1000 (Score: 75)

Menu

Tasting Menu

  • Lunch Omakase (150) — Abbreviated lunch tasting featuring sashimi and nigiri selection. Source: qsushila.com
  • Dinner Omakase (300) — Traditional Edomae-style omakase: 18-20 courses including otsumami appetizers, sashimi, and 12-15 pieces of nigiri. Nearly all fish overnighted from Japan. Source: qsushila.com

Wines

  • Premium Sake by Glass (28) — Curated selection of junmai daiginjo and daiginjo sakes. Source: qsushila.com
  • Sake by Glass (18) — Curated junmai and junmai ginjo selections. Source: qsushila.com
  • White Wine by Glass (18) — Curated white wine selections. Source: qsushila.com

Dishes

  • amberjack sashimi with onions and soy
  • Hokkaido scallops
  • fatty tuna

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience and classic service.

Phone: +1 213-225-6285

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