Menu to Taste

Ginko

Modern French · Lille · Michelin One Star · Chef Valentina Giacobbe

Awarded one Michelin star, Ginko in Lille features modern French cuisine led by chef Valentina Giacobbe and pastry chef Julien Ingaud-Jaubert. The dining room incorporates exposed Lille red brick, where seasonal, vegetable-forward dishes like pearly cod with peas and wild garlic hollandaise are served.

70 Rue de l'Hôpital Militaire, 59800 Lille, Lille

Menu

Tasting Menu

  • Menu Ginko (100) — Six-course grand tasting menu presenting the full spectrum of Valentina Giacobbe's culinary vision
  • Menu Harmonie (79) — Four-course tasting menu showcasing the chef's seasonal creativity, available at all services
  • Menu Déjeuner (55) — Three-course lunch tasting menu available Thursday and Friday midday
  • Full tasting experience, dinner (85)
  • Dinner Tasting Menu (79)
  • Lunch Tasting Menu (40)
  • Végétal (Vegetarian) (79)
  • Ginko (100)
  • Menu Végétal (79) — Four-course fully vegetarian tasting menu highlighting seasonal vegetables with zero-waste philosophy, vegan version available on 48-hour request

Dishes

  • Harmonie (or vegetarian version) (65)

Wines

  • Wine / Drink Pairing (45)
  • Accord Mets et Boissons sans Alcool (50) — Non-alcoholic beverage pairing crafted from house-made confit, marmalades, condiments, consommés, sorbets and ice creams

Cocktails

  • Sur le Bois – Maranges (Bonnardot) (13)
  • Strate – Hérault white (Le Clos Constantin) (14)
  • Harmonie / Vegetarian (79)
  • Ginko (full tasting) (100)

The Experience

A relaxed room built around the chef's counter. The meal is structured around a tasting menu. A good fit for a romantic evening.

  • Occasion: Romantic
  • Atmosphere: Relaxed
  • Format: Tasting menu
  • Setting: Chef's counter

Phone: +33 3 20 77 64 03

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