Menu to Taste

Primo Restaurant

Modern Italian, Pugliese · Lecce · Michelin One Star · Chef Solaika Marrocco

Awarded one Michelin star, Primo Restaurant in Lecce features modern Pugliese cuisine by chef Solaika Marrocco. The kitchen reinterprets traditional Salento recipes, including signature anchovy-filled scapece ravioli with saffron beurre blanc, served in an intimate, minimalist dining room.

Via 47° Reggimento Fanteria 7, Lecce, Lecce

  • 1 Michelin Star

Menu

Set Menu

  • Dieci Volte Primo - 10th Anniversary Tasting Menu (160) — A sequence of dishes celebrating the strong connection to the territory and Lecce, featuring signature dishes from the past ten years. Due to complex preparations and balanced ingredient pairings, we cannot accommodate restrictions. Variations may occur due to seasonality.
  • Dieci Volte Primo - 7-Course Vegetarian Tasting Menu (150) — A seven-course vegetarian tasting menu available for vegetarian guests. Requires booking 12-24 hours in advance.
  • Ci Vediamo Da Noi - 7-Course Surprise Menu (150) — A surprise seven-course menu, offering the flavors of our home prepared in our cooking style. Can be made entirely vegetarian upon request, requiring 12-24 hours advance booking.

Dishes

  • Lumache — Snails with onion and bay leaf (2022)
  • Lingua — Tongue with apple butter and chicory (2018)
  • Animella di vitello — Veal sweetbread with orange and raw Gallipoli shrimp (2019)
  • Triglia — Red mullet with shellfish reduction and salted lemon (2018)
  • Gnocchi ripieni — Stuffed gnocchi with mussel liquid and spring onion broth (2021)
  • Ravioli alla scapece gallipolina — Ravioli 'alla scapece gallipolina' with anchovies, beurre blanc, and saffron (2020)
  • Limoncello e rosmarino — Limoncello and rosemary dessert (2017)
  • Primo Alla Carta - Three Courses (110) — Choose three dishes from the Primo Alla Carta selection.
  • Primo Alla Carta - Additional Course (25) — Cost for each additional course chosen beyond the initial three from the Primo Alla Carta selection.
  • Lenticchie beluga — Beluga lentils with hazelnut and mandarin

The Experience

An intimate and minimalist room in a historic setting. The meal is structured around a tasting menu and à la carte dining.

  • Atmosphere: Intimate, Minimalist
  • Format: Tasting menu, À la carte
  • Setting: Historic

Phone: +390832243802

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