Pont Neuf
Seafood · Antwerp · Michelin One Star · Chef Tommy Bocklandt
Awarded one Michelin star, Pont Neuf in Antwerp is led by chef Tommy Bocklandt. The intimate seafood restaurant focuses on North Sea fish served strictly à la carte. Signature dishes include steamed brill à la normande in a mussel-infused white wine sauce, served alongside views of the dock.
Verbindingsdok-Oostkaai 9, 2000 Antwerpen, Belgium, Antwerp
Menu
Dishes
- Verbindingsdok-Oostkaai (9)
- Starters (e.g. pasta with langoustine, foie gras) have been reported between (50)
Tasting Menu
- Daily Market Menu (100) — Seasonal seafood menu changing daily based on the catch. Located on Verbindingsdok-Oostkaai overlooking the harbor. Approximately €80-120 per person food only.
The Experience
An intimate room on the waterfront. The meal is structured around à la carte dining and classic service.
- Atmosphere: Intimate
- Format: À la carte, Classic
- Setting: Waterfront
Phone: +32 3 298 86 88
~€135
Related restaurants
- Award-winning restaurants in Antwerp
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- More from chef Tommy Bocklandt
- Misera — Antwerp (1 Michelin stars)
- The Jane — Antwerp (2 Michelin stars)
- Vieux Pont — Belcastel (1 Michelin stars)
- 't Fornuis — Antwerp (1 Michelin stars)
- Auberge du Pont — Pont-du-Château (1 Michelin stars)