Platán Gourmet

Modern Hungarian, Fusion, Fine Dining · Tata · Michelin Two Stars · Chef István Pesti

Awarded two Michelin stars, chef István Pesti’s Platán Gourmet in Tata delivers modern Hungarian tasting menus rooted in regional ingredients and French technique. Guests begin with an aperitif at the chef's table before dining in a barrel-vaulted cellar kitchen beside Tata Castle.

2890 Tata, Kastély tér 6., Tata

  • 2 Michelin Stars

Menu

Dishes

  • Chawanmushi — with monkfish liver and truffle
  • Paprikás Krumpli
  • Taco — with kimchi and black curry
  • Chawanmushi — with monkfish liver and hollandaise sauce
  • Hamachi — with tomato and caviar

The Experience

A theatrical room in a historic setting and set in the countryside. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Theatrical
  • Format: Tasting menu, Wine pairing
  • Setting: Historic, Countryside / estate

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