Menu to Taste

Da Gorini

Italian, Modern Italian · San Piero in Bagno · Michelin One Star · Chef Gianluca Gorini

Holding one Michelin star, Da Gorini in San Piero in Bagno presents chef Gianluca Gorini's modern interpretation of Romagna cuisine. The menu focuses on local ingredients cooked over a barbecue grill, featuring dishes like char-grilled seared pigeon with bay leaf extract and roasted onion.

47021 Bagno di Romagna (FC), San Piero in Bagno

  • 1 Michelin Star

Menu

Set Menu

  • Tasting menu 'La vostra mano libera' (80) — Compose your journey by selecting from the list of meals. 5 courses tasting menu.
  • Tasting menu 'Passo dopo Passo' (98) — A journey through our classics. 7 courses tasting menu.
  • Tasting menu 'ORIZZONTE' (160) — An encounter between who we are and what we behold. Our vision, infinites perspectives. 9 courses tasting menu.

Wines

  • Wine Pairing for 'La vostra mano libera' (40)
  • Wine Pairing for 'Passo dopo Passo' (55)

Dishes

  • Chanterelle mushrooms (28) — With mushroom miso, apricot, almond and wild mint.
  • Chanterelle mushrooms — Course from 'La vostra mano libera' tasting menu. With mushroom miso, apricot, almond and wild mint.
  • Eggplant with goat’s primo sale cheese (28) — With pickled figs and oregano.
  • Eggplant with goat’s primo sale cheese — Course from 'La vostra mano libera' tasting menu. With pickled figs and oregano.
  • Cuttlefish cooked two ways (28) — With friggitelli peppers, cucumber and lime.
  • Cuttlefish cooked two ways — Course from 'La vostra mano libera' tasting menu. With friggitelli peppers, cucumber and lime.
  • Venison tartare (28) — With dandelion honey mayonnaise, bergamot, dill and coffee.
  • Venison tartare — Course from 'La vostra mano libera' tasting menu. With dandelion honey mayonnaise, bergamot, dill and coffee.
  • Pan-braised rabbit (28) — With Swiss chard, fried capers and matcha tea.
  • Pan-braised rabbit — Course from 'La vostra mano libera' tasting menu. With Swiss chard, fried capers and matcha tea.

The Experience

In a historic setting. The meal is structured around a tasting menu, à la carte dining and a wine pairing.

  • Format: Tasting menu, À la carte, Wine pairing
  • Setting: Historic

Phone: +3905431908056

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