Le Comptoir de Pierre Gagnaire
French · Shanghai · Michelin One Star · Chef Pierre Gagnaire
Michelin one-star French fine dining under three-Michelin-starred Chef Pierre Gagnaire, with Executive Chef Ramses Navarro. French techniques with subtle Shanghainese influences. Seasonal focus on Dalian seafood and local Chinese ingredients. 300+ bottle wine list focusing on French regions.
Capella Shanghai, Jian Ye Li, 480 West Jianguo Road, Xuhui, Shanghai, Shanghai
Menu
Dishes
- Starters / Appetisers (150)
- Parking (30)
- Beef Tartare — Classic starter with seasoned beef and herbs
- Loire Valley Selection — Loire Valley wines by the glass
- Alsace White Selection — Popular pairing for seafood
- Menu Esprit Pierre Gagnaire (988) — 6-course tasting including Blue Lobster Fricassee, Hainan Grouper Ballotine, M9 Wagyu Beef Heart Filet
- t +86 213339 (1777)
- Cocotte of Frogs Poulette — Tender frog legs with vermouth and mushrooms
- M9 Mayura Wagyu Beef Heart Filet — Premium Australian wagyu
- Slow-Cooked Dalian Sea Bass — Seasonal Dalian seafood focus
Wines
- Burgundy Wine Selection — Premium Burgundy by the glass
Cocktails
- Wine list size (300)
Phone: +86 21 5466 9928
Related restaurants
- Award-winning restaurants in Shanghai
- More from chef Pierre Gagnaire
- Pierre Gagnaire — Paris (3 Michelin stars)
- Sketch, The Lecture Room & Library — London (3 Michelin stars)
- TROIS VISAGES — Tokyo (1 Michelin stars)
- Amour — Tokyo
- SENS — Taipei (1 Michelin stars)