Le Comptoir de Pierre Gagnaire
French · Shanghai · Michelin One Star · Chef Pierre Gagnaire
Awarded one Michelin star, Le Comptoir de Pierre Gagnaire in Shanghai presents French contemporary cuisine under chef Pierre Gagnaire. Set within a restored Shikumen villa complex at Capella Shanghai, the restaurant features a dining room overlooking a courtyard and serves Breton blue lobster salpicon.
Capella Shanghai, Jian Ye Li, 480 West Jianguo Road, Xuhui, Shanghai, Shanghai
Menu
Dishes
- t +86 213339 (1777)
- Cocotte of Frogs Poulette — Tender frog legs with vermouth and mushrooms
- M9 Mayura Wagyu Beef Heart Filet — Premium Australian wagyu
- Slow-Cooked Dalian Sea Bass — Seasonal Dalian seafood focus
- Mains are in the (200)
- Sea Bass Steak (429) — Cooked en papillote with red bell peppers, anchovies, bok choy, olive tapenade, preserved lemon
- Blue Lobster Salad (369) — Fresh coriander, lime, olive oil, bamboo, mango
- Blue Lobster Fricassee — Butter, fresh herbs
- Hainan Grouper Ballotine — Stuffed fish preparation
- Starters / Appetisers (150)
Cocktails
- Wine list size (300)
Wines
- Burgundy Wine Selection — Premium Burgundy by the glass
The Experience
In a historic setting. The meal is structured around classic service.
Phone: +86 21 5466 9928
Related restaurants
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- More from chef Pierre Gagnaire
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- Gaya — Paris (1 Michelin stars)
- Pierre — Osaka (1 Michelin stars)
- Auguste — Paris (1 Michelin stars)
- Restaurant H — Paris (1 Michelin stars)