Le Comptoir de Pierre Gagnaire
French · Shanghai · Michelin One Star · Chef Pierre Gagnaire
Michelin one-star French fine dining under three-Michelin-starred Chef Pierre Gagnaire, with Executive Chef Ramses Navarro. French techniques with subtle Shanghainese influences. Seasonal focus on Dalian seafood and local Chinese ingredients. 300+ bottle wine list focusing on French regions.
Capella Shanghai, Jian Ye Li, 480 West Jianguo Road, Xuhui, Shanghai, Shanghai
Menu
Dishes
- t +86 213339 (1777)
- Cocotte of Frogs Poulette — Tender frog legs with vermouth and mushrooms
- M9 Mayura Wagyu Beef Heart Filet — Premium Australian wagyu
- Slow-Cooked Dalian Sea Bass — Seasonal Dalian seafood focus
- Pan-Seared Dalian Scallops — Lightly salted butter, palm hearts, Thai lime-flavored coconut milk
- Mains are in the (200)
- Sea Bass Steak (429) — Cooked en papillote with red bell peppers, anchovies, bok choy, olive tapenade, preserved lemon
- Blue Lobster Salad (369) — Fresh coriander, lime, olive oil, bamboo, mango
- Blue Lobster Fricassee — Butter, fresh herbs
- Hainan Grouper Ballotine — Stuffed fish preparation
Cocktails
- Wine list size (300)
Wines
- Burgundy Wine Selection — Premium Burgundy by the glass
Phone: +86 21 5466 9928
Related restaurants
- Award-winning restaurants in Shanghai
- More from chef Pierre Gagnaire
- Pierre Gagnaire — Paris (3 Michelin stars)
- Sketch, The Lecture Room & Library — London (3 Michelin stars)
- TROIS VISAGES — Tokyo (1 Michelin stars)
- Amour — Tokyo
- SENS — Taipei (1 Michelin stars)