What is on the menu at Acquolina?

Acquolina offers 31 menu items featuring Mediterranean Seafood cuisine. Browse the complete menu on Menu to Taste.

How many Michelin stars does Acquolina have?

Acquolina holds 2 Michelin stars.

You can make a reservation at Acquolina through their website or reservation platform.

Name: Acquolina
Address: Via del Vantaggio 14, Rome, Rome
Telephone: +39 06 320 1590
Price range: $$
Rating: 2

Mediterranean Seafood · Rome · Michelin Two Stars · Chef Daniele Lippi

Acquolina is a 2-star Michelin restaurant in Rome.

Via del Vantaggio 14, Rome, Rome

Sicilian Sour (30) — Whisky Segretario di Stato, Marsala, orange, laurel, lemon. Signature cocktail by Bar Manager Alessio Grimaldi. Acquolina Rome. Source: official cocktail list June 2025.
Acquolina Martini (30) — Gin Originario, Umami Vermouth, capers. Signature cocktail by Bar Manager Alessio Grimaldi. Acquolina Rome.
Greek Mojito (30) — Brandy Metaxa 12, Mastiha, zucchini, mint, sugar. Signature cocktail by Bar Manager Alessio Grimaldi. Acquolina Rome.
Basil Club (30) — Vodka VKA, raspberry, basil, lemon. Signature cocktail by Bar Manager Alessio Grimaldi. Acquolina Rome.
Terracina (30) — Gin Originario Peperoncino di Calabria, Amarea, figs, sea water. Signature cocktail by Bar Manager Alessio Grimaldi. Acquolina Rome.
Tuscia (30) — Aperitivo Gran Torino, Vermouth Rosso Gran Torino, hazelnut, olives, prosecco. Signature cocktail by Bar Manager Alessio Grimaldi. Acquolina Rome.
Adriatico (30) — Grappa Bianca Ceschia, Molinari Extra, strawberry, rosemary. Signature cocktail by Bar Manager Alessio Grimaldi. Acquolina Rome.
Leuca (25) — Sober Amaretto 0.0%, almond, lemon. Non-alcoholic signature cocktail by Bar Manager Alessio Grimaldi. Acquolina Rome.
Erice (25) — Seedlip Garden 108, basil, lemon, Favola Ginger Beer. Non-alcoholic signature cocktail by Bar Manager Alessio Grimaldi. Acquolina Rome.
Tarifa (25) — Seedlip Spice 94, cucumber, basil, pink grapefruit soda. Non-alcoholic signature cocktail by Bar Manager Alessio Grimaldi. Acquolina Rome.

Etna (30) — Vodka Magiantosa, Vermouth Bianco Gran Torino, Maraschino, salty grapefruit, Favola Mediterranean Tonic Water. Signature cocktail by Bar Manager Alessio Grimaldi. Acquolina Rome.
Anabasi Catabasi Wine Pairing (200) — Wine accompaniment for the nine-course Anabasi Catabasi menu. Over a thousand labels in the cellar.
Periplo Wine Pairing (160) — Wine accompaniment for the seven-course Periplo menu. Wine Spectator Best of Award of Excellence.

Anabasi Catabasi Tasting Menu (280) — Nine-course Mediterranean tasting menu by Chef Daniele Lippi. April 2026. Courses: Labneh (basil), Smoked mackerel gilda (olive, green pepper), Sweetbread (mantis shrimp, salted lemon), Risone pasta dolma (blue lobster, rabbit kidney, saffron, paprika), Spaghettone pasta (eggplant caponata, mussel), Jerusalem artichoke, Kebab (squid, lardo di colonnata, cucumber), Pigeon (red mullet salmi, venus clam), Rhubarb (damask rose, almond). Wine pairing €200. Menu served for the whole table.
Periplo Tasting Menu (240) — Seven-course Mediterranean tasting menu by Chef Daniele Lippi. April 2026. Courses: Red tuna ventricina, Seafood crudo, Turbot (preserved yellow plum, sage, caviar), Tagliolino pasta (asparagus, lemon verbena, pink shrimp), Tortello alla beccafico (pecorino, eel, apricot, wild fennel, pine nut), Grouper in marine fricassee (mullet egg, caper, candied citron), Caramelized puff pastry (blue lobster, wild strawberry, balsamic vinegar). Wine pairing €160. Menu served for the whole table.

Sweetbread — Mantis shrimp, salted lemon. Acquolina Rome. Confirmed from official menu PDF April 2026.
Red Tuna Ventricina — Opening course of Periplo tasting menu. Acquolina Rome. Confirmed from official menu PDF April 2026.
Seafood Crudo — Raw seafood course within Periplo tasting menu. Acquolina Rome.
Turbot — Preserved yellow plum, sage, caviar. Acquolina Rome. Confirmed from official menu PDF April 2026.
Tagliolino Pasta — Asparagus, lemon verbena, pink shrimp. Acquolina Rome. Confirmed from official menu PDF April 2026.
Tortello Pasta alla Beccafico — Pecorino cheese, eel, apricot, wild fennel, pine nut. Acquolina Rome. Confirmed from official menu PDF April 2026.
Grouper in Marine Fricassee — Mullet egg, caper, candied citron. Acquolina Rome. Confirmed from official menu PDF April 2026.
Labneh — Basil. Opening course of Anabasi Catabasi tasting menu. Acquolina Rome.
Smoked Mackerel Gilda — Olive, green pepper. Acquolina Rome. Confirmed from official menu PDF April 2026.
Risone Pasta Dolma — Blue lobster, rabbit kidney, saffron, paprika. Acquolina Rome.

Phone: +39 06 320 1590