Sapio
Italian, Sicilian · Catania · Michelin One Star · Chef Alessandro Ingiulla
Holding one Michelin star, Sapio in Catania offers modern Sicilian cuisine by chef Alessandro Ingiulla. Set in a restored warehouse on Piazza Antonino Gandolfo, the restaurant focuses on Etna ingredients and local produce. The dining room features lava stone finishes and contemporary regional artwork.
Piazza Antonino Gandolfo n. 11, Catania
- 1 Michelin Star
Menu
Dishes
- Acqua
Set Menu
- Sapere Sapore — Scorfano in Fette Sottili; Baccalà; Tonno e Cipolla; Triglia allo Scoglio; Millefoglie di Zucca; Risotto Riserva; Coppa di Maialino; "Aliveddi"
- Sciaredda — Gambero Affogato; Ostrica; Cinara; Ragabo; Pappardella; Animella di Vitello; Zuzzu; Piccione in Conca Come Una Volta; Contadina
The Experience
An intimate room built around the chef's counter. The meal is structured around a tasting menu and à la carte dining. A good fit for a romantic evening.
- Occasion: Romantic
- Atmosphere: Intimate
- Format: Tasting menu, À la carte
- Setting: Chef's counter
Phone: + 39 095 097 5016
Related restaurants
- Award-winning restaurants in Sicily
- More Italian & Mediterranean restaurants
- More from chef Alessandro Ingiulla
- Veritas — Naples (1 Michelin stars)
- Il Tiglio — Montemonaco (1 Michelin stars)
- Umberto a Mare — Forio (1 Michelin stars)
- Idylio by Apreda — Rome (1 Michelin stars)
- San Giorgio — Genoa (1 Michelin stars)