Pea Porridge
Mediterranean, Moorish, North African · Bury St Edmunds · Michelin One Star · Chef Justin Sharp
Awarded one Michelin star, Pea Porridge in Bury St Edmunds is led by chef Justin Sharp, who serves Mediterranean and Moorish-inspired dishes. Occupying two converted 1820s cottages, the neighbourhood restaurant features rustic dining rooms housing an original cast-iron baker's oven.
28-29 Cannon Street, IP33 1JR, Bury St Edmunds
- 1 Michelin Star
Menu
Dishes
- Spanish Manzanilla Olives (6)
- Persian Aubergine Kashk Bademjan (7)
- Muntjac & Merguez Skewer (8)
- Smoked Cods Roe Taramasalata (7)
- Fine Antabrian Anchovies (4) — Don Bocarte, early harvest EVOO
- Moorish Fish Soup (18) — Classic garnish
- Lamb Sweetbreads (18) — With Persian spiced lentils, pumpkin
- Spatchcock Quail (19) — With grilled friggitelli, ezme salad, pomegranate, salmoriglio
- Monkfish in Tempura Nero (17) — With AKO Heatz roast pineapple & fennel salsa, sea aster
- Tempura Courgette Flower (17) — With aged feta, beetroot borani, baby beets, pickled walnuts, dukkah
The Experience
A relaxed room in a historic setting. The meal is structured around à la carte dining.
- Atmosphere: Relaxed
- Format: À la carte
- Setting: Historic
Related restaurants
- Award-winning restaurants in Bury St Edmunds
- More Italian & Mediterranean restaurants
- More from chef Justin Sharp
- Meadowsweet — Holt (1 Michelin stars)
- 1887 — Torridon (1 Michelin stars)
- Loch Bay — Isle of Skye (1 Michelin stars)
- Mark Poynton at Caistor Hall — Caistor St Edmund (1 Michelin stars)
- Barbara — Vancouver (1 Michelin stars)