Delta
Contemporary Greek · Athens · Michelin Two Stars · Chef George Papazacharias
Delta holds two Michelin stars — the only two-star restaurant in Athens. Chef Yannis Kioroglou's 12-course tasting menus are offered in three parallel formats: Omnivore (€135), Vegetarian (€115) and Vegan (€100). Individual course names are not published on the official website.
Pireos 118, Gazi, Athens 118 54, Athens
Menu
Tasting Menu
- 12-Course Omnivore Tasting Menu (240)
- Omnivore Tasting Menu (240) — 12-course tasting menu by Chef George Papazacharias. Vegetarian and vegan versions available on request. Prices subject to change.
Cocktails
- Cocktail Pairing (120) — Cocktail pairing for the tasting menu.
- Carruades de Lafite (Lafite Rothschild) (2015)
- Stag's Leap Wine Cellars (2013)
Wines
- Oenos Pairing (140) — 1 beer and 6 wine labels.
- Juice Pairing (90) — Non-alcoholic juice pairing for the tasting menu.
- Resonance Pairing (480) — 7 wine labels.
- Constellation Pairing (360) — 7 wine labels.
- En Route Pairing (220) — 7 wine labels.
Related restaurants
- Award-winning restaurants in Athens
- More from chef George Papazacharias
- Patio — Athens (1 Michelin stars)
- Makris Athens — Athens (1 Michelin stars)
- CTC Urban Gastronomy — Athens (1 Michelin stars)
- OMA — London (1 Michelin stars)
- Spondi — Athens (1 Michelin stars)