Delta

Contemporary Greek · Athens · Michelin Two Stars · Chef George Papazacharias

Awarded two Michelin stars, chef George Papazacharias leads Delta in Athens with a creative approach to contemporary Greek cuisine. Located on the fifth floor of the Stavros Niarchos Foundation Cultural Center, the dining room features suspended trees and sea views while serving a 12-stage tasting menu.

Pireos 118, Gazi, Athens 118 54, Athens

Menu

Cocktails

• Carruades de Lafite (Lafite Rothschild) (2015)
• Stag's Leap Wine Cellars (2013)
• Cocktail Pairing (120) — Cocktail pairing for the tasting menu.

Tasting Menu

• Omnivore Tasting Menu (240) — 12-course tasting menu by Chef George Papazacharias. Vegetarian and vegan versions available on request. Prices subject to change.
• 12-Course Omnivore Tasting Menu (240)

The Experience

Expect a formal atmosphere. The meal is structured around a tasting menu, a wine pairing and an avant-garde approach. A good fit for a romantic evening.

• Occasion: Romantic
• Atmosphere: Formal
• Format: Tasting menu, Wine pairing, Avant-garde

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