Menu to Taste

Palace

Modern Nordic-French · helsinki · Michelin Two Stars · Chef Eero Vottonen

Finland's only two-Michelin-star restaurant, Palace occupies the tenth floor of architect Viljo Revell's 1952 modernist building overlooking Helsinki's South Harbour. Chef Eero Vottonen delivers a single tasting menu each night that weaves Nordic coastal ingredients—Lappish vendace roe, wild turbot, spring lamb—with classical French technique and meticulous precision. Year after year, Finnish culinary professionals vote it the country's finest restaurant.

Eteläranta 10, 00130 Helsinki, helsinki

  • Michelin Star 2025

Menu

Cocktails

  • Gin Mare / Lemon — Gin Mare from Vilanova i la Geltrú, Spain, paired with lemon. Herbaceous, savoury, coastal.
  • Champagne Cocktail (16)
  • Tasting Menu (food only) (210)
  • Tasting Menu (incl. water, coffee/tea) (250)
  • Tasting Menu (food only) (210)
  • Palace Signature 2.0 (16)
  • Pineapple Daiquiri (16)
  • Ki No Bi / Lime — Ki No Bi dry gin from Kyoto, Japan, paired with lime. Spiced, citrus-forward, and oriental in character.
  • Sipsmith / Lime — London dry gin from Sipsmith, paired with lime. Classic London dry: crisp juniper, citrus, and spice.
  • Non-Alcoholic Pairing (100) — Non-alcoholic pairing for Palace Menu.

Dishes

  • Cheese Trolley (supplement) (25)
  • Palace Menu (250) — Seasonal tasting menu by Chef Eero Vottonen. Currently vol. 33.5. Includes water and coffee or tea. Vegetarian menu available on request. Open Wed-Sat 18-24.
  • Raw Shrimps, Avocado and Grilled Jalapeño — Pristine raw shrimps paired with avocado and a touch of char from grilled jalapeño — delicate heat balanced by the sweetness of the shellfish.
  • Chocolate, Hazelnuts and Crème Cru Ice Cream — A final dessert of rich chocolate with hazelnuts and crème cru ice cream — a composed, luxurious close to the evening.
  • Turbot, White Asparagus and Verjus — Wild turbot accompanied by white asparagus and the gentle acidity of verjus — a restrained, elegant fish course.

The Experience

In a historic setting and with an urban view. The meal is structured around a tasting menu and a wine pairing.

  • Format: Tasting menu, Wine pairing
  • Setting: Historic, Urban view

Phone: +358 10 322 4630

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