Menu to Taste

Moscou By Danny Horseele

French, Fine Dining, Belgian · Ghent · Michelin One Star · Chef Danny Horseele

Danny Horseele's Moscou in Ghent offers modern French cuisine with Asian influences. Nicolaï Vanquickelberghe leads the kitchen day-to-day. A signature dish is the two-day dried pigeon, served rosé with a sublime thyme jus and truffle sausage.

9050 Gentbrugge, Ghent

  • 1 Michelin Star

Menu

Dishes

  • Aardbei — With Sabayon.
  • Crêpe Normande
  • Kaas i.p.v. dessert (15) — Cheese instead of dessert, as an option for the tasting menu.
  • Noordzeegarnaal — Course with North Sea Shrimp and Tomato.
  • Tarbot — Course with Turbot and Girolle mushrooms. Served as a course in the 3-course menu and as an option for lunch.
  • Aardbei — Course with Strawberry and Balsamic.
  • Zeebaars — Course with Sea Bass and House of Caviar.
  • Paling — Course with Eel and Rosemary. An additional course for the 5-course tasting menu.
  • Kalf — Course with Veal and Corn.
  • Foie Gras — Terrine with Brioche, Mousse with Charcoal, Almond with Cranberry.

The Experience

An opulent room built around the chef's counter. The meal is structured around a tasting menu and à la carte dining.

  • Atmosphere: Opulent
  • Format: Tasting menu, À la carte
  • Setting: Chef's counter

Phone: +32 (0) 475 297 558

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