Menu to Taste

Nuance

Duffel · Michelin Two Stars · Chef Thierry Theys

Awarded two Michelin stars, chef Thierry Theys in Duffel presents modern gastronomy inspired by Flemish traditions and global influences. Set inside a former bank building, the restaurant serves technical creations such as North Sea crab paired with finger lime, avocado, and stem lettuce.

2570 Duffel - België, Duffel

  • 2 Michelin Stars

Menu

Dishes

  • Young pigeon “Anjou” — Plum, rosemary & whisky
  • Avocado — Green shiso & Chartreuse
  • Scallop “Dieppe” — Pine & blackcurrant, Green herbs
  • Langoustine “Guilvinec” — Garum, pumpkin & peanut
  • Oyster & Hamachi — Champagne & green cardamom
  • Caviar ‘Oscietra’ — Potato & Yuzu
  • Brill — Celeriac, Treviso & coffee
  • Jerusalem Artichoke — Vanilla & ponzu
  • Menu lunch - 4 courses (125) — Available every lunchtime, excluding public holidays.
  • Cheese board (20) — Available instead of both desserts with the Taste Nuances menu.

Set Menu

  • Menu Flavour Nuances - 7 courses (245)
  • Menu Flavour Nuances - 5 courses (175)
  • Signature “Thierry Theys” (60) — Upgrade option for tasting menus
  • Nuance – Limited Anniversary Edition - 5-course menu (135) — Available from 1 April to 30 June 2026, during selected services only.

Wines

  • Wine pairing - Signature “Thierry Theys” (35) — Standard wine pairing for Signature “Thierry Theys”

The Experience

The meal is structured around a tasting menu, à la carte dining and a wine pairing.

Phone: +32 15 63 42 65

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