Nose & Belly
Innovative · Augsburg · Michelin One Star · Chef Hendrik Ketter
Awarded one Michelin star, Nose & Belly in Augsburg is led by chef Hendrik Ketter. The restaurant serves innovative seasonal cuisine in multi-course tasting menus alongside à la carte dishes. Located in the city's Theaterviertel, its menu features venison with black salsify and hazelnut.
Heilig-Kreuz-Straße 10, 86152 Augsburg, Augsburg
- 1 Michelin Star
Menu
Set Menu
- Tasting Menu - 7 Courses (180) — Includes filtered water.
- Tasting Menu - 6 Courses (165) — Without Celery. Includes filtered water.
- Tasting Menu - 5 Courses (153) — Without Celery and Golden Trout. Includes filtered water.
- Vegetarian Tasting Menu - 7 Courses (165) — Includes filtered water.
- Vegetarian Tasting Menu - 6 Courses (150) — Without Celery. Includes filtered water.
- Vegetarian Tasting Menu - 5 Courses (138) — Without Celery and Mushroom. Includes filtered water.
- Tasting Menu — Tristan Rock Lobster; Potato; Golden Trout; Veal Sweetbread; Beef; Celery; Apricot
- Vegetarian Tasting Menu — Goat's Cheese; Potato; Mushroom; Artichoke; Egg; Celery; Apricot
The Experience
Expect a relaxed atmosphere. The meal is structured around a tasting menu, à la carte dining and a wine pairing.
- Atmosphere: Relaxed
- Format: Tasting menu, À la carte, Wine pairing
Phone: +4982150895791
Related restaurants
- Award-winning restaurants in Augsburg
- More Contemporary & Innovative restaurants
- More from chef Hendrik Ketter
- Alte Liebe — Augsburg (1 Michelin stars)
- Kesselhaus — Osnabrück (1 Michelin stars)
- Kuultivo — Leipzig (1 Michelin stars)
- Matthias — Berlin (1 Michelin stars)
- Gut Lärchenhof — Pulheim (1 Michelin stars)