Mugaritz
Avant-garde Experimental · San Sebastian · Michelin Two Stars · Chef Andoni Luis Aduriz
Holding two Michelin stars and ranked No. 87 on The World's 50 Best Restaurants list, Mugaritz in San Sebastián is led by chef Andoni Luis Aduriz. The kitchen presents an avant-garde experimental tasting menu featuring creations such as edible stones made from kaolin-clay-coated potatoes.
Aldura Aldea 20, 20100 Errenteria, Gipuzkoa, Spain, San Sebastian
- #87 World's 50 Best Restaurants 2025
- 3 Soles Repsol 2026
Menu
Tasting Menu
- Tasting Menu (2026 Season) (319) — Unique multi-course tasting menu by Chef Andoni Luis Aduriz. Approximately 25-30 proposals that change with the seasons. Each menu is designed as a personalized experience. No à la carte option. Including taxes, drinks not included. Open approximately late April to late October.
- 2025 (297)
- 2024 (115)
Dishes
- Getting there (20)
Cocktails
- Deposit required (135)
- Book early — reservations fill up fast and require a non-refundable (135)
The Experience
Set in the countryside. The meal is structured around a tasting menu, an avant-garde approach and a wine pairing.
- Format: Tasting menu, Avant-garde, Wine pairing
- Setting: Countryside / estate
Phone: +34 943 522 455
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