Mugaritz
Avant-garde Experimental · San Sebastian · Michelin Two Stars · Chef Andoni Luis Aduriz
Two Michelin stars. Andoni Luis Aduriz's culinary laboratory challenges dining conventions with 25-30 experimental courses. Icon Award 2023 from World's 50 Best. Open April-October only.
Aldura Aldea 20, 20100 Errenteria, Gipuzkoa, Spain, San Sebastian
Menu
Tasting Menu
- 2025 (297)
- Tasting Menu (2026 Season) (319) — Unique multi-course tasting menu by Chef Andoni Luis Aduriz. Approximately 25-30 proposals that change with the seasons. Each menu is designed as a personalized experience. No à la carte option. Including taxes, drinks not included. Open approximately late April to late October.
- 2024 (115)
Dishes
- Getting there (20)
Wines
- Vis à Vis wines (pairing list) (66)
- Tasting Menu (2025) (297)
Cocktails
- Deposit required (135)
- Book early — reservations fill up fast and require a non-refundable (135)
Phone: +34 943 522 455
$$
Related restaurants
- Award-winning restaurants in San Sebastian
- More from chef Andoni Luis Aduriz
- Lorenz Adlon Esszimmer — Berlin (1 Michelin stars)
- Hugos — Berlin (1 Michelin stars)
- Pachon — Tokyo (1 Michelin stars)
- CYCLE by Mauro Colagreco — Tokyo (1 Michelin stars)
- l'élan — Tokyo (1 Michelin stars)