Restaurant Atelier

Modern French, Fine Dining · Gulpen · Michelin One Star · Chef Hans Kinkartz

Awarded one Michelin star, Restaurant Atelier in Gulpen presents chef Hans Kinkartz's modern French fine dining infused with Asian accents. Housed in a historic timber-framed former tailor's workshop, the intimate ten-table dining room pairs dishes like dry-aged entrecôte tartare with organic wines.

Markt 9, 6271 BD Gulpen, Gulpen

  • 1 Michelin Star

Menu

Dishes

  • N25 Hybrid Reserve Kaluga Caviar (150) — 50 gr, with blini's and classic garnish
  • Langoustine (45) — With Massaman curry, peanut and passion fruit & sea buckthorn vinaigrette
  • N25 Hybrid Kaluga Caviar — With steak tartare, hazelnut, Umeboshi
  • Langoustine — With Joselito, bay leaf, Escabeche
  • All-in Flavours Arrangement (145) — 4-course menu, aperitif, table water, three accompanying wines, coffee service with friandises.

The Experience

An intimate room in a historic setting. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Intimate
  • Format: Tasting menu, Wine pairing
  • Setting: Historic

Phone: +31 43 450 4490

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