Menu to Taste

Mírate

Cocktail Bar · Los Angeles · Chef Maxwell Reis

Ranked No. 28 on North America's 50 Best Bars and No. 93 on World's 50 Best Bars, Mírate in Los Angeles features Mexican spirits by beverage director Maxwell Reis and cuisine by executive chef Alan Sanz. The multi-level Los Feliz space centers on a foliage-filled open-air courtyard anchored by a large tree.

1712 N Vermont Ave, Los Feliz, Los Angeles, CA 90027, USA, Los Angeles

  • #93 World's 50 Best Bars 2025
  • #28 North America's 50 Best Bars 2026

Menu

Dishes

  • Mole Negro (28) — Oaxacan mole negro with chicken, complex blend of chiles, chocolate, spices
  • Tacos Al Pastor (16) — Spit-roasted pork, pineapple, onion, cilantro on handmade tortilla
  • Guacamole (18) — Tableside guacamole with seasonal chiles and house-made tortilla chips
  • Carne Asada (49)
  • Queso Fundido (23)
  • Kampachi Aguachile Negro (26)
  • Caesar Salad (18)
  • Taco de Cochito (11)
  • Taco El Gobernador (11)
  • Costilla de Res (32) — Beef short rib, adobo, pickled vegetables

Cocktails

  • EL TAQUERO #2 — Spicy Gold Rush — Mal Bien x Mírate Espadín mezcal, Oaxacan pineapple brandy, pineapple, al pastor honey, asiento y tostada wash, Alma Tepec, lemon, cilantro avocado oil.
  • [ mahr-guh-ree-tuh ] — Signature margarita — avocado-washed Don Fulano Fuerte tequila, aguachile, nopales granita, coconut. Mírate's most recognized cocktail.
  • TU COMPA — Paloma — Wild Common High Proof Blanco tequila, Mírate 'Squirt', pulque, Nami Junmai Ginjo, Granada Vallet, pulque paint.
  • EL CAMINANTE — Jungle Bird riff — Alambique Serrano x Mírate rum blend, tepache perfume, Mexican red bitter, Rosa's lime cordial, blackstrap.

The Experience

A lively room with garden or terrace dining.

  • Atmosphere: Lively
  • Setting: Garden / terrace

Phone: +1 323-649-7937

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