Kitchen

Modern Italian, Fine Dining · Como · Michelin One Star · Chef Andrea Casali

Awarded one Michelin star, Kitchen in Como is led by chef Andrea Casali. The restaurant serves modern Italian cuisine grounded in local produce, utilizing ingredients harvested from its own on-site biodynamic vegetable garden.

Via per Cernobbio 41A, 22100, Como

  • 1 Michelin Star

Menu

Dishes

  • Asparagus Bavarois (36) — With egg and Parmigiano Reggiano cheese
  • Lobster (38) — With sea truffles, “Bouillabaisse”, basil and glasswort
  • Chicken Ficatum (36) — With rhubarb, raspberry and Vin Jaune
  • Parmigiano Reggiano Risotto (38) — 120 months aged, with candied rose and bergamot orange
  • Ravioli (38) — With borage and snails « bourguignonne »
  • Spaghettone (38) — With dill custard cream, sea urchins and Avgotaraco
  • Catch of the Day (50) — In a green sauce and Champagne
  • Beef Tenderloin (50) — With its kidney, wild hops, olive and rosemary
  • Pigeon d’Anjou (60) — With rhubarb, artichokes and béarnaise sauce
  • Banana, Milk and Macadamia Nut (22)

Set Menu

  • Tasting Menu - Evoluzione (170) — Per person
  • Tasting Menu - Identità (130) — Per person
  • Tasting Menu - Essenza Vegetale (130) — Per person

The Experience

With garden or terrace dining. The meal is structured around a tasting menu and à la carte dining. A good fit for a romantic evening.

Phone: +39031516460

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