Michel Sarran
Modern French · Toulouse · Michelin One Star · Chef Michel Sarran
Chef Michel Sarran has held a Michelin star since 1991, reaching two stars from 2003 to 2022, and currently maintains one star. His cuisine of great finesse draws on Southwest terroir and noble ingredients — foie gras, truffles, and Gascon pork — with a refined modern touch. The restaurant is a landmark of Toulouse gastronomy.
21 Boulevard Armand-Duportal, 31000 Toulouse, Toulouse
Menu
Dishes
- Prestige / Full Experience (275)
Tasting Menu
- Menu Capitole *(Lunch only) (75)
- Menu Saveurs (145)
- Lunch Tasting Menu (75)
- Dégustation Surprise (195) — Chef's surprise tasting menu for the entire table, featuring seasonal creations with foie gras, truffles, and fine cheeses from Xavier
- Menu Déjeuner (75) — Three-course lunch menu offering a refined introduction to the chef's cuisine
- Menu Gastronomique (195) — Multi-course tasting menu showcasing the full range of Michel Sarran's Southwest-inspired cuisine
Wines
- L'accord mets, vins (The harmony dish and wine) (305)
- Wine pairing menu (275)
Cocktails
- Menu Saveurs Occitanes (145)
- Menu Surprise (4 courses + cheese + 2 desserts) (195)
- Menu Surprise avec accord mets et vins (275)
- Wine list entry price (40)
- Le Capitole (lunch only) (75)
Phone: +33 5 61 12 32 32
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- Auberge du Soleil — Rutherford (1 Michelin stars)
- Flaveur — Nice (2 Michelin stars)
- Moments — Barcelona (1 Michelin stars)
- Les Terraillers — Nice (1 Michelin stars)