Marcos Mistry

Marcos Mistry's culinary philosophy is deeply rooted in a profound respect for the authentic flavors and indigenous ingredients of Asturias. His approach emphasizes strict seasonality, ensuring that each dish brilliantly captures the essence of the current season and highlights the region's rich gastronomic heritage. This commitment to product integrity is paramount, as his creativity is always channeled to elevate, rather than mask, the inherent quality of the primary ingredient. Mistry is characterized by an innovative yet grounded vision, combining his passion for gastronomy with a meticulous dedication to excellence. He is a perfectionist, resolute in his pursuit of culinary refinement, and deeply invested in research and development to continually evolve his dishes. His creations are a harmonious blend of traditional Asturian roots and contemporary techniques, striving to offer a dining experience that is both familiar and surprising, always with the utmost reverence for nature's bounty and the art of fine dining. Marcos Mistry's signature approach is a sophisticated fusion of deep-seated Asturian culinary tradition with refined contemporary techniques. He is renowned for his unwavering focus on product seasonality and sourcing the freshest, most authentic local ingredients. Mistry's technical style is precise and perfectionist, always aiming to enhance the natural integrity and flavor of the core product. He believes in channeling creativity to highlight, rather than overpower, the star ingredient, ensuring that dishes like a perfectly prepared "carabinero" remain true to their essence while being presented with an innovative touch. His menu features a dynamic range, from comforting, traditional Asturian stews to avant-garde creations, all designed to offer a "symphony of flavors" that celebrates both nature and fine dining.

Mentored by Paco Pérez.