Menu to Taste

Ristorante I Portici

Contemporary Italian · Bologna · Michelin One Star · Chef Nicola Annunziata

Awarded one Michelin star, Ristorante I Portici in Bologna features contemporary Italian cuisine crafted by Executive Chef Nicola Annunziata. The dining room occupies the former 19th-century Eden Theatre, set beneath restored Liberty-style frescoes with additional seating in a 14th-century icehouse.

Via dell'Indipendenza 69, 40121 Bologna, Bologna

  • Michelin 2026

Menu

Tasting Menu

  • Tasting Menu "La Spudorata" (150) — Dinner degustation (€180) — bold 5-course menu showcasing the chef's Campanian-Bolognese creativity.
  • Tasting Menu "Luce" (180) — Dinner degustation (€170) — lighter 5-course journey through Annunziata's Mediterranean-Emilian cuisine.
  • L'Ora Precisa (110)
  • Tasting Menu "Kursaal" (190) — Dinner degustation (€190) — 5 courses of contemporary Italian cuisine in the restored Eden Theatre.

Dishes

  • Lunch Menu "La Radice" (140) — Lunch degustation (€140) — rooted in territorial Emilian ingredients.
  • Lunch Menu "La Marea" (150) — Lunch degustation (€150) — Annunziata's Mediterranean journey in a weekday format.
  • Lunch Menu "L'Istinto" (145) — Lunch degustation (€145) — instinct-driven seasonal courses.

Wines

  • Wine pairing (general) (50)

Cocktails

  • Exclusive Icehouse private dining (200)

The Experience

In a historic setting. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.

  • Occasion: Romantic
  • Format: Tasting menu, Wine pairing
  • Setting: Historic

Phone: +39 051 0958956

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