Menu to Taste

La Botte

Italian, Modern Italian, Fine Dining · Genk · Michelin One Star · Chef Giuseppe 'Peppe' Giacomazza

Awarded one Michelin star, La Botte in Genk is helmed by chef Giuseppe 'Peppe' Giacomazza, who delivers refined Italian cuisine rooted in his family's Sicilian heritage. His menu highlights dishes such as semi-cooked gambero rosso over a creamy risotto crafted with buffalo milk butter.

Europalaan 99, 3600 Genk, Genk

  • 1 Michelin Star

Menu

Set Menu

  • Lunch menu Estate Zero Calorie (72.5) — Menu di pranzo Estate Zero Calorie (without wine pairing). Available during lunch on weekdays, from Thursday July 2nd to Monday August 17th. Prices subject to change.
  • Menù Degustazione (165) — Tasting menu. Available on Saturdays and public holidays (no à la carte).
  • Menù Degustazione Giardino Italiano 0.0% (225) — Tasting menu with non-alcoholic Giardino Italiano 0.0% pairing. Available on Saturdays and public holidays (no à la carte).
  • Menù Degustazione Vegetariano (165) — Vegetarian tasting menu. Available on Saturdays and public holidays (no à la carte).
  • Menù Degustazione Vegetariano Giardino Italiano 0.0% (225) — Vegetarian tasting menu with non-alcoholic Giardino Italiano 0.0% pairing. Available on Saturdays and public holidays (no à la carte).

Dishes

  • Risotto Nord e Sud — With Mazara Red Prawns, Vignola cherries, balsamic vinegar.
  • Calamari Ripieno — Stuffed squid with courgette alla scapece.
  • Il Mare — Vanilla ice cream, peach, caramel, Rosato Ancestrale Sebastian Van de Sype.
  • Tajiri Belgisch Wagyu Project — Steak tartare & carpaccio, with 25-year-old balsamic vinegar and anchovy armatore. From Tim Boury, Glenn Verhasselt & Peppe Giacomazza.
  • Raviolo aperto all’astice — Open ravioli with European lobster, ricotta, and burnt citrus.
  • Risotto Pizza Margherita — Sicilian Datterino tomato, basil, buffalo mozzarella.
  • Entrecôte — Beef sirloin with black garlic, chard, girolles, and jus.
  • Mango — Mango sorbet, yogurt parfait, Amaretto anglaise.
  • L’essenza dell’orto — Green asparagus, strawberry, basil sorbet, 100-year-old vinegar.
  • Linguine Nerano — With courgette flower, basil, and 48-month Parmigiano Reggiano.

The Experience

Expect a lively atmosphere. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Lively
  • Format: Tasting menu, Wine pairing

Phone: +3289362545

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