De Treeswijkhoeve
Modern French, Dutch, Seafood · Waalre · Michelin Two Stars · Chef Dick Middelweerd
Awarded two Michelin stars, De Treeswijkhoeve in Waalre features chef Dick Middelweerd’s creative Dutch and Modern French cuisine with Asian influences. Housed in a renovated 1916 farmhouse, signature dishes include binchotan-grilled langoustine with sakura blossom and langoustine bisque.
Valkenswaardseweg 14, 5582 VB Waalre, Waalre
- 2 Michelin Stars
Menu
Dishes
- Langoustine (63) — Sakura, Yuzu Kosho
- Zeeuwse koningsvis (45) — Jalapeño, Koriander, Oosterschelde oester
- Kaviaar (135) — 50 gram, Crème fraîche, Bieslook, Blini’s
- Artisjok (40) — Gekonfijte artisjok, Hazelnoot, Geweckte wintertruffel
- Kreeft (60) — Gegaard in escabeche, Gnocchi, Maggiplant
- Kwartel (42) — Galantine, Pistache, Rode biet
- Tarbot (72) — Op de graat gebakken, Wintertruffel, Agnolotti, Basilicum
- Zeetong Brabantse prol (60) — Zeetong, Oester, Opperdoezer ronde
- Zeeduivel van de barbecue (56) — Paling, Doperwt, Raapsteel, Dijonnaise
- Côte de Veau (58) — Kalfsrib, Zwezerik, Artisjok Barigoule
Set Menu
- Groentenmenu 6 gangen (190) — A 6-course vegetable menu.
- Alliance menu 6 gangen (215) — A 6-course Alliance menu.
The Experience
A relaxed room in a historic setting and with garden or terrace dining. The meal is structured around a tasting menu and à la carte dining.
- Atmosphere: Relaxed
- Format: Tasting menu, À la carte
- Setting: Historic, Garden / terrace, Countryside / estate
Phone: +31(0)40 - 221 55 93
Related restaurants
- Award-winning restaurants in North Brabant
- More French Classical & Contemporary restaurants
- More from chef Dick Middelweerd
- Lutum — Wijk bij Duurstede (1 Michelin stars)
- De Bloemenbeek — De Lutte (1 Michelin stars)
- De Leuf — Ubachsberg (1 Michelin stars)
- Pieters Restaurant — Bergambacht (1 Michelin stars)
- Restaurant Wolfslaar — Breda (1 Michelin stars)