Louroc
Provençal Mediterranean · Antibes · Michelin One Star · Chef Sébastien Broda
Michelin-starred restaurant at the legendary Hôtel du Cap-Eden-Roc. Seasonal April-October operation with formal dress code and exceptional tableside service.
Hôtel du Cap-Eden-Roc, Boulevard J.F. Kennedy, 06160 Cap d'Antibes, Antibes
- 1 Star
Menu
Dishes
- À la Carte (estimated) (100) — **À la Carte (estimated)** **€100+**
- 6 courses (250) — 6 courses ~€250 pp
- Set Menu (general) (250) — **Set Menu (general)** **€250 per person**
- À la carte starters (78) — **À la carte starters** e.g. Oysters with chickpea velvet & plankton sabayon **€78** / Artichokes with Imperial Sologne caviar **€84**
Wines
- Champagne (glass) (39) — **Champagne (glass)** e.g. Ruinart Champagne by the glass ~**€39**
Tasting Menu
- Tasting Menu (265) — 6-course Provençal journey at the legendary Eden-Roc
- 6-Course Tasting Menu (265) — **6-Course Tasting Menu** From **€265**
- Tasting Menu (6 courses) (265) — **Tasting Menu (6 courses)** **From €265** — six-course menu overlooking the Mediterranean
The Experience
A formal room on the waterfront. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.
- Occasion: Romantic
- Atmosphere: Formal
- Format: Tasting menu, Wine pairing
- Setting: Waterfront
Phone: +33 4 93 61 39 01
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- Loulou — Paris