Le Cap
Modern Provençal · Saint-Jean-Cap-Ferrat · Michelin One Star · Chef Yoric Tièche
Michelin-starred restaurant at Four Seasons Grand-Hôtel du Cap-Ferrat. Chef Tièche's modern Provençal cuisine under Aleppo pine terrace with 1200+ wines.
Grand-Hôtel du Cap-Ferrat, 71 Boulevard du Général de Gaulle, 06230 St-Jean-Cap-Ferrat, Saint-Jean-Cap-Ferrat
- 1 Star
Menu
Dishes
- John Dory Fillet
- Stuffed baby squids
- Hot starter
- Bastien’s vegetable and herb patchwork
- Blue Lobster
- Green Bean and Zucchini Salad
- Appetizer bites
- Cold starter
- Main course
- Red mullet lacquered in sweet harissa
Tasting Menu
- Tasting Menu 6 courses (235) — Extended exploration of Chef Tièche's Provençal mastery
- Tasting Menu 4 courses (175) — Modern Provençal journey with seasonal ingredients
- Tasting Menu (175) — **Tasting Menu** €175 – €235
The Experience
A formal room with garden or terrace dining and on the waterfront. The meal is structured around a tasting menu and à la carte dining. A good fit for a romantic evening.
- Occasion: Romantic
- Atmosphere: Formal
- Format: Tasting menu, À la carte
- Setting: Garden / terrace, Waterfront
Phone: +33 4 93 76 50 50
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