Louis Linster

Modern French · Frisange · Michelin Two Stars · Chef Louis Linster

Louis Linster in Frisange, Luxembourg, holds two Michelin stars for chef Louis Linster's modern French cooking. The dining room offers six- and eight-course menus, with alcohol-free pairings available alongside the wine program. Continuing a celebrated Luxembourg culinary family name, the restaurant refines classical French foundations into a contemporary two-star experience just outside Luxembourg City.

17 ROUTE DE LUXEMBOURG, L-5752, Frisange

• 2 Michelin Stars

Menu

Set Menu

• 6-course menu (220) — A unique, seasonal menu combining purity, technique, flavour and controlled actions, based on the chef’s inspirations and best available ingredients.
• 8-course menu (275) — A unique, seasonal menu combining purity, technique, flavour and controlled actions, based on the chef’s inspirations and best available ingredients.

Dishes

• Alcohol-free pairings (90) — An innovative offering comprising infusions, teas, clarified or fermented juices, designed to increase the emotion of the flavours with the same rigour as for the wines.

The Experience

With garden or terrace dining. The meal is structured around a tasting menu. A good fit for a romantic evening and business dining.

• Occasion: Romantic, Business
• Format: Tasting menu
• Setting: Garden / terrace

Phone: +352 23 66 84 11

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Related restaurants

• Award-winning restaurants in Luxembourg
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• More from chef Louis Linster
• La Grenouillère — La Madelaine Sous Montreuil (2 Michelin stars)
• Fleur de Lin — Zele (1 Michelin stars)
• LOUIS restaurant — Saarlouis (2 Michelin stars)
• Le Cinq — Paris (3 Michelin stars)
• Grünewald Chef’s Table — Luxembourg (1 Michelin stars)