Menu to Taste

Logis de la Cadène

French, Fine Dining · Saint-Emilion · Michelin One Star · Chef Thibaut Gamba

Awarded one Michelin star, Logis de la Cadène in Saint-Émilion is helmed by chef Thibaut Gamba. The restaurant serves refined French cuisine centered on regional produce, plant-based preparations, and seafood. Established in 1848, the dining venue is set in a historic logis with a wisteria-covered outdoor terrace.

3 Pl. du Marché au Bois, 33330 Saint-Émilion, France, Saint-Emilion

  • 1 Michelin Star

Menu

Dishes

  • Pigeon (68) — Available à la carte.
  • Mushrooms (45) — Available à la carte.
  • Fish of the Day (62) — Available à la carte.
  • Soufflé (25) — Available à la carte.
  • Caviar Osciètre from Sturia House (32) — Extra item.
  • Cheeses from our cave (25) — Extra item, served with seedling mesclun.
  • Langoustines (68) — Available à la carte.

Set Menu

  • Market Menu (60) — Starter, Main Course and Dessert. Lunch time except bank holidays.
  • The Harmonious (135) — Scallops; Langoustine; Mushrooms in Thin Tartlet; Pollack from La Cotinière; Candied Apple; Soufflé with Noisettine
  • The Generous (170) — Scallops; Langoustine; Mushrooms in Thin Tartlet; Pollack from La Cotinière; Roasted Pigeon; Candied Apple; Soufflé with Noisettine

The Experience

An intimate room in a historic setting and with garden or terrace dining. The meal is structured around a tasting menu and à la carte dining.

Phone: +33 5 57 24 71 40

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