Menu to Taste

La Table de Pavie

French, Southwestern French · Saint Milion · Michelin Two Stars · Chef Sébastien Faramond

Holding two Michelin stars, La Table de Pavie in Saint-Émilion serves Southwestern French cuisine created by chef Sébastien Faramond alongside Yannick Alléno. The kitchen emphasizes Aquitaine ingredients and wine extractions, with dishes such as pigeon roasted ortolan style.

33330 Saint-Emilion, Saint Milion

  • 2 Michelin Stars

Menu

Dishes

  • Garbure — Traditional Bordeaux recipe, part of the gastronomic heritage reinvented and modernized by the chef.
  • Lamprey — Traditional Bordeaux recipe, part of the gastronomic heritage reinvented and modernized by the chef.
  • Oysters and Crépinette — Traditional Bordeaux recipe, part of the gastronomic heritage reinvented and modernized by the chef.
  • Bordeaux Grattons — Traditional Bordeaux recipe, part of the gastronomic heritage reinvented and modernized by the chef.
  • Garlic Tourin — Traditional Bordeaux recipe, part of the gastronomic heritage reinvented and modernized by the chef.
  • Foie Gras — Prepared with verjuice, an example of a dish decorated with vine elements.
  • Hot Chocolate Tart — With Maury sauce, an example of a dish decorated with vine elements.
  • Poached Langoustine — With vanilla seeds and head stew, prepared with Esprit de Pavie; an example where wine guides the creation.
  • Stuffed Strawberries — Strawberries cooked with Pineau des Charentes, served with a Chabrot-style juice. This creation, centered on the strawberry in its purest expression, received the 'Passion Dessert' Award in the Michelin Guide 2026.

The Experience

In a historic setting and with garden or terrace dining. The meal is structured around a tasting menu and a wine pairing.

Phone: +33 5 57 55 07 55

Related restaurants