Menu to Taste

Venissa

Lagoon-Forward / Environmental · Venice · Mazzorbo Island, Venetian Lagoon · Michelin One Star · Chef Chiara Pavan / Francesco Brutto

Awarded one Michelin star and a Green Star, Venissa in Venice is led by chefs Chiara Pavan and Francesco Brutto. The kitchen delivers environmental lagoon-forward cuisine featuring local produce and invasive seafood. Set within a walled vineyard on Mazzorbo island, the dining room overlooks native Dorona grapevines.

Fondamenta Santa Caterina 3, 30142 Mazzorbo (Venice), Italy, Venice

  • Michelin 2025
  • Michelin Green Star 2025

Menu

Tasting Menu

  • 10 Courses Tasting Menu (240) — Ten-course tasting menu — the full Venissa experience with deeper exploration of cucina ambientale and the lagoon territory. €185. Wine pairing €105.
  • 10-Course Tasting Menu (175)
  • 7-Course Tasting Menu (150)
  • 7 Courses Tasting Menu (280) — Seven-course tasting menu at Venissa on Mazzorbo island — cucina ambientale by Chiara Pavan and Francesco Brutto. Wild herbs from the barene, estate vegetables and lesser fish and seafood of the lagoon and Adriatic. €165. Wine pairing €90. Gift voucher for two: €330.

Cocktails

  • Birra (5)
  • J. Gasco cacao cola (5)
  • Bitter lemon Limestone (5)
  • Passionfruit Limestone (5)
  • Ginger beer Limestone (5)
  • J. Gasco aperitivo Bitter (5)
  • 7-course + water taxi transfer (235)
  • "Venissa Experience" (boat pickup + tasting) (220)
  • Bianco macerato, Dorona Mazzorbo Al calice-By the glass 35 Bottiglia-Bottle (160)

Dishes

  • Chips di patata dolc / Sweet potato chips
  • gnocchi with fig leaf, unripened figs and tarragon oil
  • Castraure artichoke risotto with marinated egg yolk, artichoke coffee and black garlic
  • smoked eel, beetroot, kombucha and sorrel
  • turbot with potatoes, porcini mushrooms, black summer truffle and bay leaves
  • scalded shrimps with acetosella root and fermented strawberry powder
  • smoked tiramisu with toasted nori
  • Insalata di asparagi
  • Carciofo fritto, cacio

The Experience

A minimalist room in a historic setting and with garden or terrace dining. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.

  • Occasion: Romantic
  • Atmosphere: Minimalist
  • Format: Tasting menu, Wine pairing
  • Setting: Historic, Garden / terrace

Phone: +39 041 5272281

€€€€

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