Locanda San Lorenzo
Modern Veneto Mountain · Cortina d'Ampezzo · Puos d'Alpago, Belluno province · Michelin One Star · Chef Damiano Dal Farra
Locanda San Lorenzo is a family restaurant in Puos d'Alpago (Belluno) that has operated since 1900 — originally serving mill workers, now serving one Michelin star cuisine. The Dal Farra family has led the kitchen through three generations: Renzo Dal Farra earned the star in 1997, his son Damiano now runs the kitchen. The setting offers a choice of a modern dining room or the rustic room with tables by a stone fireplace. 800+ wine labels.
Via IV Novembre 79, 32016 Puos d'Alpago (Belluno), Italy, Cortina d'Ampezzo
- Michelin 2025
Menu
Dishes
- Onion Creme Brulee, Frozen Raspberries and Pomegranate — Onion creme brulee with frozen raspberries and pomegranate
- Seared Deer, Seasonal Salad, Eggs and Tarragon Cream — Seared deer with seasonal salad, eggs and tarragon cream — Grand Game menu
- Braised Wild Boar Tortelli, Radicchio, Maize Foam and Mulled Wine Reduction — Braised wild boar tortelli with radicchio, maize foam and mulled wine reduction — Grand Game pasta
- _per 2 persone (240)
- Buckwheat Sandwich, Apple and Cinnamon Ice Cream — Dessert: buckwheat sandwich with apple and cinnamon ice cream — Grand Game
- Cuttlefish Ravioli, Turnip Tops, Potato and Lemon Cream — Cuttlefish ravioli with turnip tops, potato and lemon cream
- Deer Sirloin, Radicchio, Hazelnuts and Foie Gras Sauce — Deer sirloin with radicchio, hazelnuts and foie gras sauce
- Marinated and Smoked Alpago Trout, Carrot and Ginger Cream, Grapefruit and Elderflower Gel — Local Alpago trout marinated and smoked with carrot and ginger cream, grapefruit and elderflower gel
- Deer a La Royale, Cauliflowers and Cherries in Balsamic Vinegar — Deer a la royale with cauliflower and cherries in balsamic vinegar — Grand Game main
- Chamois Soup, Smoked Ricotta Cheese and Pumpkin — Chamois soup with smoked ricotta and pumpkin — Grand Game mountain speciality
Cocktails
- CHAMP. ROEDERER COLLECTION (244)
- _for 2 people (240)
Wines
- CHAMP. EXTRA BRUT (746)
- VINO BIANCO GRAVNER (8910)
- CHAMP. EXTRA BRUT (746)
- RIESLING 10 VENDEMMIE USARE (22)
- Dinner (including wine) has come in at around (110)
Tasting Menu
- Grand Game Menu — Grand Game tasting menu celebrating mountain game and game birds. Whole table.
- Tasting Menu (120) — Creative seasonal tasting menu with Alpago lamb, local trout, beans, game and saffron. €120 per person including service.
Phone: +39 0437 454048
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Related restaurants
- Award-winning restaurants in Venice
- More from chef Damiano Dal Farra
- Locanda del Pilone — Alba (1 Michelin stars)
- Casìn del Gamba — Vicenza (1 Michelin stars)
- Dolada — Cortina d'Ampezzo (1 Michelin stars)
- Holbox — Los Angeles (1 Michelin stars)
- Ristorante Tivoli — Cortina d'Ampezzo (1 Michelin stars)