Dolada
Creative Alpago / Italian Mountain · Cortina d'Ampezzo · Pieve d'Alpago, ~900m altitude, Lake Santa Croce panorama · Michelin One Star · Chef Riccardo De Prà
Dolada is one of Italian gastronomy's most extraordinary historic institutions: the De Prà family has held its Michelin star continuously since 1969 — making it Italy's oldest continuously starred restaurant. Situated at 900 metres above Lake Santa Croce in Pieve d'Alpago, the restaurant is fed by the 40-hectare Doladino organic farm managed by patriarch Enzo De Prà. Third-generation chef Riccardo De Prà (trained in France and Japan) runs the kitchen, offering a four-tier tasting menu structure and the Alpago Tasting Menu built on the farm's produce.
Via Dolada 21, Plois, 32010 Pieve d'Alpago (Belluno), Italy, Cortina d'Ampezzo
- Michelin 2025
Menu
Dishes
- lamb cutlet
- Thai-style roll with raw vegetables, flowers and red turnip mayonnaise
- A signature carbonara made with homemade spaghettini from ancient grains, hand-prepared guanciale, artisan pecorino, and a Japanese-technique egg yolk
- "Dirty tartare" of deer and duck yolk
- chilled spaghetti with lemon, char tartare, and prawns
- Hare "à la Royale" stuffed with foie gras and truffle, served on a bread croûton soaked in meat juices
- Flan of local cheese
- truffled egg
- Casunziei (beet ravioli) with butter & poppy seeds
- risotto with Alpago lamb jus
Tasting Menu
- Tasting Menu "Alpago" (150)
- 4-Course Dinner Tasting Menu (90)
- 4-Course Dinner Tasting Menu (90)
- Tasting Menu "Caviale" (150)
- I Grandi Classici — 4 Courses (62) — Classic Alpago mountain cuisine: 4 courses celebrating the flavours of Pieve d'Alpago and the Belluno Dolomites. Chef Riccardo Del Prà (son of founder Enzo Del Prà). €62.
- La Gran Degustazione Alpago — 5 Courses (88) — Grand Alpago tasting: 5 courses showcasing the finest mountain ingredients and artisan productions of the Bellunese territory. €88.
Wines
- "little egg in paradise" — an egg in champagne foam with potatoes and truffle flakes
Phone: +39 0437 479141
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Related restaurants
- Award-winning restaurants in Venice
- More from chef Riccardo De Prà
- Ristorante Tivoli — Cortina d'Ampezzo (1 Michelin stars)
- Locanda San Lorenzo — Cortina d'Ampezzo (1 Michelin stars)
- La Peca — Vicenza (2 Michelin stars)
- Oro Restaurant — Venice (1 Michelin stars)
- Spinechile — Vicenza (1 Michelin stars)