Les Voiles d'Or
French, Seafood · Dieppe · Michelin One Star · Chef Tristan Arhan
One-MICHELIN-starred Les Voiles d'Or in Dieppe is led by chef Tristan Arhan, who works alone in the kitchen to prepare seafood sourced from nearby Normandy ports. Perched on the cliffs of Le Pollet, the restaurant crafts daily market menus highlighting fresh catches such as turbot and scallops.
76370 NEUVILLE LES DIEPPE, Dieppe
- 1 Michelin Star
Menu
Dishes
- Pear and Cinnamon Confit (18) — Glazed & filled with caramel.
- Reunion Island Vanilla Sabayon (18)
- Raspberry Red Fruit Sorbet (18)
- Selection of Les Voiles D'or Chocolates (18)
- Strawberry Crunch (18) — Chocolate mousse, blackcurrant, blueberry coulis.
- A Little Lunchtime Madness (45) — (Suggested at the table except on Sundays and public holidays)
- Main Dish — Inspired by today's catch off the Normandy coast
- Improvised Dishes — Inspired by today's catch off the Normandy coast
- Three Inspired Fish Servings
- Cheese Board
Set Menu
- Les Voiles d'Or Tasting Menu (74) — (Served to the entire table)
- Menu of Flavours Spring, Summer (115) — (Served to the entire table)
The Experience
A minimalist room with garden or terrace dining.
- Atmosphere: Minimalist
- Setting: Garden / terrace
Phone: +33 2 35 84 16 84
Related restaurants
- Award-winning restaurants in Normandy
- More French Classical & Contemporary restaurants
- More from chef Tristan Arhan
- Avel Vor — Port-Louis (1 Michelin stars)
- La Côte d'Or — Saulieu (2 Michelin stars)
- Le Julien — Lotenhulle (1 Michelin stars)
- Pourquoi Pas — Dinard (1 Michelin stars)
- Le Pavillon — New York (1 Michelin stars)