Pourquoi Pas
Modern French, Seafood · Dinard · Michelin One Star · Chef Julien Hennote
One Michelin-starred Pourquoi Pas in Dinard features seafood-driven modern French cuisine led by chef Julien Hennote. Located within Hotel Castelbrac, the Art Deco dining room overlooks the Bay of Saint-Malo. Dishes highlight coastal Breton ingredients like diving scallops and local seafood.
17 Avenue George V 35800 Dinard - France, Dinard
- 1 Michelin Star
Menu
Set Menu
- Lord Hamilton (95) — In 1875, the old Colonel exclaimed “Oh my God, what bric-à brac!" when he first saw the villa that later came to be renamed the “Villa Bric-à-Brac”. He brought to it his own personal touches of the finery of a Scottish castle. 4 courses.
- Lyona Faber (115) — This visionary English woman was both creative and enterprising. She designed the future seaside resort of Dinard with her husband and laid the foundations for the Castelbrac as we now know it in 1872. 6 courses.
- Lobster-themed Menu (130) — Discover all subtlety and refinement of the lobster from our coasts, interpreted by Chef Julien Hennote, through a delicate and tasty culinary journey. 5 courses.
Wines
- Lord Hamilton Wine Pairing (48) — With food and wine pairings (3 glasses) for the Lord Hamilton menu.
The Experience
On the waterfront and in a historic setting. The meal is structured around a tasting menu and à la carte dining. A good fit for a romantic evening.
- Occasion: Romantic
- Format: Tasting menu, À la carte
- Setting: Waterfront, Historic, Garden / terrace
Phone: +33 2 99 80 3000
Related restaurants
- Award-winning restaurants in Brittany
- More French Classical & Contemporary restaurants
- More from chef Julien Hennote
- Les Voiles d'Or — Dieppe (1 Michelin stars)
- Le Favori - Les Sources de Cheverny — Cheverny (1 Michelin stars)
- Le Prieuré — Villeneuve-lès-Avignon (1 Michelin stars)
- La Vieille Tour — Plérin (1 Michelin stars)
- Côté Cuisine — Carnac (1 Michelin stars)